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Let me tell you about my go-to comfort food for busy weeknights. This Instant Pot beef stroganoff is a game-changer. Rich, creamy, and packed with flavor, it's ready in a flash. No more slaving over a hot stove for hours. I've perfected this recipe through countless family dinners, tweaking ingredients until everyone begged for seconds. Trust me, once you try this one-pot wonder, you'll never go back to traditional methods. Tender beef, earthy mushrooms, and a velvety sauce – what's not to love? Get ready to impress your taste buds and your dinner guests!
Ingredients for Instant Pot Beef Stroganoff
- Beef sirloin: Tender cut of meat that adds richness and flavor to the dish, a classic choice for beef stroganoff.
- Onion: Adds sweetness and depth of flavor to the dish, creating a savory base for the stroganoff.
- Garlic: Infuses a rich, aromatic flavor into the dish, enhancing the overall taste of the beef stroganoff.
- Mushrooms: Provide a meaty texture and earthy flavor, complementing the beef and adding depth to the stroganoff.
- Beef broth: Forms the savory base of the dish, adding richness and depth of flavor to the beef stroganoff.
- Worcestershire sauce: Adds a tangy and savory flavor to the stroganoff, enhancing the overall taste of the dish.
- Dijon mustard: Provides a subtle tanginess and depth of flavor, balancing the richness of the beef stroganoff.
- Sour cream: Adds creaminess and tang to the dish, creating a velvety texture and balancing the savory flavors.
- Egg noodles: Serve as a classic base for the stroganoff, soaking up the flavorful sauce and providing a hearty element to the dish.
Read more: Beef Stroganoff Recipe for the Instant Pot
Essential Tools for Making This Stroganoff Recipe
- Instant Pot: Speeds up cooking time and infuses flavors for a rich and tender beef stroganoff.
- Sauté mode: Allows for browning meat and sautéing vegetables directly in the Instant Pot for added flavor.
- Pressure Cooker: Cooks the beef quickly under pressure, resulting in a juicy and flavorful stroganoff.
- Cooking Spoon: Essential for stirring and combining ingredients in the Instant Pot for a well-mixed dish.
- Cooking Pot: Used to cook the egg noodles separately to the perfect al dente texture.
Instant Pot Beef Stroganoff Recipe
Equipment
- Instant Pot
- Sauté Function
- Cooking pot
Ingredients:
Main Ingredients
- 1 pound beef sirloin thinly sliced
- 1 onion chopped
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1.5 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- to taste Salt and pepper
- 8 oz egg noodles
Read more: Instant Pot Ground Beef Stroganoff Recipe
Instructions:
- Set the Instant Pot to sauté mode and brown the beef slices.
- Add the onions, garlic, and mushrooms, and cook until softened.
- Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well.
- Close the Instant Pot lid, set to high pressure for 10 minutes, then do a quick release.
- Stir in the sour cream and season with salt and pepper.
- Cook the egg noodles separately according to package instructions.
- Serve the beef stroganoff over the cooked noodles.
Notes:
Nutrition value:
Keywords:
Read more: Beef Stroganoff Stew Recipe
Tips for Making Beef Stroganoff Ahead of Time
Make Ahead Instructions
- Cook the beef stroganoff as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef stroganoff but omit the sour cream.
- Let it cool completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
- Stir in the sour cream after reheating.
One interesting fact about this instant pot beef stroganoff recipe is that you can add a splash of cognac or brandy to the sauce for a rich and complex flavor profile. It's a secret ingredient that takes this dish to the next level!
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