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Craving a hearty meal bursting with exotic flavors? Let me introduce you to my favorite Indonesian beef stew. This rich, aromatic dish combines tender chunks of beef simmered in creamy coconut milk and fragrant spices. I've perfected this recipe over years, experimenting with different ingredients until I found just the right balance. Trust me, once you try this mouthwatering stew, you'll be transported to bustling Jakarta streets without leaving your kitchen. Ready to embark on a culinary adventure? Let's dive into this irresistible recipe together!
Ingredients for Indonesian Beef Stew
- Beef chuck: Tender cut of meat that becomes succulent when slow-cooked, adding rich flavor and texture to the stew.
- Onions: Provide a savory base and sweetness when caramelized, enhancing the overall depth of flavor in the stew.
- Garlic: Adds aromatic pungency and depth of flavor, complementing the beef and spices in the stew.
- Soy sauce: Infuses the stew with umami richness and a hint of saltiness, enhancing the savory profile of the dish.
- Brown sugar: Balances the savory flavors with a touch of sweetness, creating a harmonious blend of taste in the stew.
- Ground coriander and cumin: Aromatic spices that add earthy warmth and depth of flavor, enhancing the overall complexity of the stew.
- Coconut milk: Adds creaminess and a hint of sweetness, balancing the savory elements and providing a luscious texture to the stew.
- Beef broth: Provides a rich and savory liquid base, intensifying the beefy flavor and creating a hearty stew.
- Bay leaves: Impart a subtle herbal aroma and flavor, enhancing the overall depth and complexity of the stew.
- Cinnamon stick: Adds a warm and slightly sweet note, complementing the savory flavors and adding a hint of spice to the stew.
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Kitchen Tools Required
- Large pot: Essential for cooking the stew and allowing enough space for all the ingredients to simmer together.
- Chef's knife: Needed for cutting the beef chuck into cubes and chopping the onions and garlic for the stew.
Indonesian Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 500 g Beef chuck cut into cubes
- 2 Onions chopped
- 3 cloves Garlic minced
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- 400 ml Coconut milk
- 2 cups Beef broth
- 2 Bay leaves
- 1 stick Cinnamon
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
Read more: Texas Beef Stew
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the chopped onions and minced garlic, sauté until fragrant.
- 3. Add the beef cubes and brown them on all sides.
- 4. Stir in soy sauce, brown sugar, ground coriander, and ground cumin.
- 5. Pour in the coconut milk and beef broth, then add bay leaves and cinnamon stick.
- 6. Bring to a boil, then reduce heat and let it simmer for about 2 hours, or until the beef is tender.
- 7. Season with salt and black pepper to taste.
- 8. Serve hot with rice or bread.
Notes:
Nutrition value:
Keywords:
Read more: Cuban Beef Stew
Can You Make Indonesian Beef Stew Ahead of Time?
Make Ahead Instructions
- Cook the Indonesian beef stew as directed in the recipe.
- Let it cool completely before transferring it to an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Allow the stew to cool down entirely.
- Place it in a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Indonesian Beef Stew: In Indonesian cuisine, the use of coconut milk in savory dishes like this stew adds a rich and creamy texture, balancing the bold flavors of the spices and beef.
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