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indonesian-beef-stew-recipe

Indonesian Beef Stew Recipe

A rich and flavorful Indonesian beef stew that's perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Indonesian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 500 g Beef chuck cut into cubes
  • 2 Onions chopped
  • 3 cloves Garlic minced
  • 2 tbsp Soy sauce
  • 1 tbsp Brown sugar
  • 1 tsp Ground coriander
  • 1 tsp Ground cumin
  • 400 ml Coconut milk
  • 2 cups Beef broth
  • 2 Bay leaves
  • 1 stick Cinnamon
  • 1 tsp Salt to taste
  • 1 tsp Black pepper to taste

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil.
  • 2. Add the chopped onions and minced garlic, sauté until fragrant.
  • 3. Add the beef cubes and brown them on all sides.
  • 4. Stir in soy sauce, brown sugar, ground coriander, and ground cumin.
  • 5. Pour in the coconut milk and beef broth, then add bay leaves and cinnamon stick.
  • 6. Bring to a boil, then reduce heat and let it simmer for about 2 hours, or until the beef is tender.
  • 7. Season with salt and black pepper to taste.
  • 8. Serve hot with rice or bread.

Notes:

This stew tastes even better the next day, so feel free to make it ahead of time.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew
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