(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a comforting, flavorful dish, this Indian Chicken Curry recipe is your answer. It's a delightful blend of spices, tender chicken, and creamy coconut milk. Perfect for a cozy dinner, this curry will transport your taste buds straight to India. Let's dive into this aromatic adventure!
Indian Chicken Curry Recipe
Ingredients:
- 500 g cut into pieces chicken
- 2 tbsp vegetable oil
- 1 large finely chopped onion
- 2 cloves minced garlic
- 1 tbsp grated ginger
- 2 tsp cumin
- 2 tsp coriander
- 1 tsp turmeric
- 1 tsp chili powder
- 400 g chopped tomatoes
- 200 ml coconut milk
- 1 tsp to taste salt
- 1 handful chopped, for garnish cilantro
Instructions:
- Heat oil in a large pot over medium heat.
- Add onions and cook until golden brown.
- Add garlic and ginger, cook for another minute.
- Stir in cumin, coriander, turmeric, and chili powder. Cook for 2 minutes.
- Add chicken pieces and cook until browned on all sides.
- Add chopped tomatoes and cook until they soften.
- Pour in coconut milk, bring to a simmer. Cook for 20 minutes.
- Season with salt to taste.
- Garnish with chopped cilantro before serving.
What You Will Need
Read more: Chicken Curry Stew Recipe
What you will need to make Indian Chicken Curry
- Chicken: Provides the main protein, absorbing the rich flavors of the spices and sauce, making the dish hearty and satisfying.
- Vegetable oil: Essential for sautéing onions, garlic, and ginger, creating a flavorful base for the curry.
- Onion: Adds sweetness and depth, forming the aromatic foundation of the curry.
- Garlic and Ginger: These two ingredients bring a pungent, spicy kick, enhancing the overall flavor profile.
- Cumin, Coriander, Turmeric, and Chili powder: These spices create the signature warm, earthy, and slightly spicy taste of the curry.
- Chopped tomatoes: Adds acidity and sweetness, balancing the spices and thickening the sauce.
- Coconut milk: Provides creaminess and a subtle sweetness, making the curry rich and smooth.
- Cilantro: Used as a garnish, it adds a fresh, herbaceous note, brightening the dish before serving.
Essential Tools and Instruments
What tools/instruments will be needed to make Indian Chicken Curry Recipe
- Large pot: Essential for cooking the chicken and simmering the curry to blend all flavors together.
- Cutting board: Needed to chop onions, garlic, ginger, and chicken into appropriate sizes.
- Sharp knife: Crucial for finely chopping ingredients and ensuring even cooking.
- Wooden spoon: Ideal for stirring the curry to prevent sticking and ensure even cooking.
- Measuring spoons: Important for accurately measuring spices to achieve the right flavor balance.
Indian Chicken Curry Recipe
A flavorful and spicy Indian chicken curry that's perfect for any meal.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 500 g Chicken cut into pieces
- 2 tbsp Vegetable Oil
- 1 large Onion finely chopped
- 2 cloves Garlic minced
- 1 tbsp Ginger grated
- 2 tsp Cumin
- 2 tsp Coriander
- 1 tsp Turmeric
- 1 tsp Chili Powder
- 400 g Tomatoes chopped
- 200 ml Coconut Milk
- 1 tsp Salt to taste
- 1 handful Cilantro chopped, for garnish
Instructions:
- Heat oil in a large pot over medium heat.
- Add onions and cook until golden brown.
- Add garlic and ginger, cook for another minute.
- Stir in cumin, coriander, turmeric, and chili powder. Cook for 2 minutes.
- Add chicken pieces and cook until browned on all sides.
- Add chopped tomatoes and cook until they soften.
- Pour in coconut milk, bring to a simmer. Cook for 20 minutes.
- Season with salt to taste.
- Garnish with chopped cilantro before serving.
Notes:
Serve with rice or naan bread.
Read more: Indian Butter Chicken Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare curry as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool curry to room temperature.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat.
Using coconut milk in this Indian Chicken Curry not only adds a rich, creamy texture but also helps balance the heat from the chili powder.
Frequently Asked Questions
FAQ:
How spicy is this chicken curry?
The spice level can be adjusted to your preference. Reduce or increase the chili powder to control the heat.
Can I use chicken breast instead of thighs?
Yes, chicken breast works fine, but thighs tend to be juicier and more flavorful.
How long does it take to cook?
It takes about 40 minutes from start to finish, including prep time.
Can I make this curry ahead of time?
Absolutely, it often tastes even better the next day as the flavors meld together.
What can I serve with this curry?
Serve it with rice, naan, or roti for a complete meal.
0 thoughts on “Indian Chicken Curry Recipe”