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indian-chicken-curry-recipe

Indian Chicken Curry Recipe

A flavorful and spicy Indian chicken curry that's perfect for any meal.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 500 g Chicken cut into pieces
  • 2 tbsp Vegetable Oil
  • 1 large Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tbsp Ginger grated
  • 2 tsp Cumin
  • 2 tsp Coriander
  • 1 tsp Turmeric
  • 1 tsp Chili Powder
  • 400 g Tomatoes chopped
  • 200 ml Coconut Milk
  • 1 tsp Salt to taste
  • 1 handful Cilantro chopped, for garnish

Instructions: 

  • Heat oil in a large pot over medium heat.
  • Add onions and cook until golden brown.
  • Add garlic and ginger, cook for another minute.
  • Stir in cumin, coriander, turmeric, and chili powder. Cook for 2 minutes.
  • Add chicken pieces and cook until browned on all sides.
  • Add chopped tomatoes and cook until they soften.
  • Pour in coconut milk, bring to a simmer. Cook for 20 minutes.
  • Season with salt to taste.
  • Garnish with chopped cilantro before serving.

Notes:

Serve with rice or naan bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken Curry
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