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Indian Butter Chicken is a rich, creamy dish that brings the flavors of India right to your kitchen. Imagine tender chicken breast cubes simmered in a luscious tomato puree and heavy cream sauce, spiced with garam masala, cumin, and coriander. This recipe is perfect for a cozy night in, paired with warm naan or fluffy rice. Let's dive into this mouthwatering journey!
Indian Butter Chicken Recipe
Ingredients:
- 500 g chicken breast, cut into cubes
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 tbsp ginger garlic paste
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- to taste salt
- 2 tbsp for garnish fresh cilantro, chopped
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the ginger garlic paste and sauté for a minute until fragrant.
- Toss in the chicken cubes and cook until they are no longer pink.
- Stir in the tomato puree, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook for 10 minutes.
- Reduce the heat and stir in the heavy cream. Simmer for another 10 minutes.
- Garnish with fresh cilantro and serve hot with rice or naan.
What You Will Need
What you will need to make Indian Butter Chicken
- Chicken breast: Provides the main protein, absorbing the rich flavors of the sauce, making each bite tender and flavorful.
- Tomato puree: Forms the base of the sauce, giving it a tangy, slightly sweet taste that balances the spices.
- Heavy cream: Adds a creamy texture, making the sauce rich and smooth, enhancing the overall flavor.
- Butter: Gives a rich, buttery taste, essential for the signature flavor of butter chicken.
- Ginger garlic paste: Adds depth and a fragrant aroma, essential for authentic Indian flavor.
- Garam masala: A blend of spices that provides warmth and complexity, crucial for the dish's unique taste.
- Cumin powder: Adds an earthy, slightly nutty flavor, complementing the other spices.
- Coriander powder: Brings a citrusy, slightly sweet note, balancing the heat from other spices.
- Turmeric powder: Adds a warm, slightly bitter flavor and vibrant color to the dish.
- Red chili powder: Provides heat and a deep red color, essential for the dish's spicy kick.
- Fresh cilantro: Used for garnish, adding a fresh, herbaceous note that brightens the dish.
Tools and Instruments Needed
- Large skillet: Essential for cooking chicken evenly and blending spices thoroughly.
- Wooden spoon: Perfect for stirring ingredients without scratching the skillet.
- Measuring spoons: Ensures precise amounts of spices for balanced flavor.
- Cutting board: Provides a safe surface for chopping chicken into cubes.
- Chef's knife: Ideal for cutting chicken and chopping cilantro efficiently.
Indian Butter Chicken Recipe
A rich and creamy dish made with tender chicken cooked in a spiced tomato sauce.
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Equipment
- Large skillet
- Mixing bowl
- Spatula
Read more: Instant Pot Butter Chicken Recipe Guide
Ingredients:
Main Ingredients
- 500 g Chicken breast, cut into cubes
- 1 cup Tomato puree
- 1/2 cup Heavy cream
- 1 tbsp Butter
- 1 tbsp Ginger garlic paste
- 1 tsp Garam masala
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chili powder
- to taste Salt
- 2 tbsp Fresh cilantro, chopped for garnish
Instructions:
- 1. In a large skillet, melt the butter over medium heat.
- 2. Add the ginger garlic paste and sauté for a minute until fragrant.
- 3. Add the chicken cubes and cook until they are no longer pink.
- 4. Stir in the tomato puree, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook for 10 minutes.
- 5. Reduce the heat and stir in the heavy cream. Simmer for another 10 minutes.
- 6. Garnish with fresh cilantro and serve hot with rice or naan.
Notes:
For a richer flavor, marinate the chicken in yogurt and spices for a few hours before cooking.
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
Read more: Indian Chickpea Stew Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the chicken and sauce as per the recipe.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- Reheat on the stove over medium heat until warmed through.
Freezing Instructions
- Prepare the recipe and let it cool.
- Transfer to a freezer-safe container or zip-top bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat until hot.
Using cashew paste instead of heavy cream can give butter chicken a richer, nuttier flavor while keeping it dairy-free.
Frequently Asked Questions
FAQ:
How spicy is this butter chicken recipe?
It's mildly spicy, but you can adjust the chili powder to your taste.
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well and stay juicier.
How long does it take to cook?
It takes about 30-40 minutes from start to finish.
Can I make this recipe dairy-free?
Substitute heavy cream with coconut milk and butter with a dairy-free alternative.
What can I serve with butter chicken?
Serve it with rice, naan, or roti for a complete meal.
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