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If you're craving something hearty and comforting, this Hungarian Goulash recipe is a must-try. Packed with tender beef chuck, rich paprika, and wholesome vegetables, it’s a soul-warming dish perfect for any chilly evening. The slow simmering process melds all the flavors together, creating a stew that's both savory and satisfying. Let's dive into this classic dish that’s sure to become a family favorite.
Hungarian Goulash Recipe
Ingredients:
- 2 tbsp olive oil
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 tbsp paprika
- 1 tsp caraway seeds
- 1 tbsp tomato paste
- 4 cups beef broth
- 2 carrots, sliced
- 2 potatoes, peeled and cubed
- 1 tsp to taste salt
- 0.5 tsp to taste black pepper
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef and set aside.
- In the same pot, add the onions and cook until softened. Add the garlic, paprika, and caraway seeds, and cook for another minute.
- Stir in the tomato paste and cook for another minute. Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce the heat and simmer for 1.5 hours.
- Add the carrots and potatoes to the pot. Season with salt and pepper. Continue to simmer for another 30 minutes, or until the vegetables are tender.
- Adjust seasoning if necessary. Serve hot.
What You Will Need
- Olive oil: Adds richness and helps brown the beef, creating a flavorful base for the stew.
- Beef chuck: Provides tender, juicy meat that absorbs the flavors of the spices and broth.
- Onions: Adds sweetness and depth, balancing the richness of the beef.
- Garlic: Enhances the overall flavor with its aromatic and slightly spicy notes.
- Paprika: Gives the goulash its signature smoky, sweet flavor and vibrant color.
- Caraway seeds: Adds a unique, earthy flavor that complements the paprika.
- Tomato paste: Thickens the stew and adds a rich, tangy flavor.
- Beef broth: Provides a savory, flavorful liquid base that ties all the ingredients together.
- Carrots: Adds natural sweetness and texture, balancing the savory elements.
- Potatoes: Makes the stew heartier and more filling, absorbing the flavors of the broth.
Read more: Hungarian Goulash Instant Pot Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Hungarian Goulash Recipe
- Large pot: Essential for browning beef and simmering the stew to develop deep, rich flavors.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot's surface.
- Sharp knife: Necessary for cutting beef, onions, carrots, and potatoes into uniform pieces.
- Cutting board: Provides a stable surface for chopping vegetables and meat safely.
- Measuring spoons: Ensures precise amounts of spices and tomato paste for consistent taste.
- Ladle: Useful for serving the goulash into bowls without making a mess.
Hungarian Goulash Recipe
A hearty and traditional Hungarian stew made with beef, vegetables, and paprika.
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Equipment
- Large pot
- Cutting board
- Knife
Read more: Hungarian Porkolt Stew Recipe
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 tbsp paprika
- 1 tsp caraway seeds
- 1 tbsp tomato paste
- 4 cups beef broth
- 2 carrots, sliced
- 2 potatoes, peeled and cubed
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef and set aside.
- In the same pot, add the onions and cook until softened. Add the garlic, paprika, and caraway seeds, and cook for another minute.
- Stir in the tomato paste and cook for another minute. Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce the heat and simmer for 1.5 hours.
- Add the carrots and potatoes to the pot. Season with salt and pepper. Continue to simmer for another 30 minutes, or until the vegetables are tender.
- Adjust seasoning if necessary. Serve hot.
Notes:
For a richer flavor, let the goulash sit overnight in the fridge and reheat before serving.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg
Read more: Goulash Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the goulash completely.
- Let it cool to room temperature.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook and cool the goulash.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Hungarian goulash traditionally uses caraway seeds to give it a unique, slightly nutty flavor that sets it apart from other beef stews.
Frequently Asked Questions
FAQ:
How long does it take to cook Hungarian Goulash?
It takes about 2 hours in total, including prep and cooking time.
Can I use a different cut of beef?
Yes, you can use stewing beef or any other cut suitable for slow cooking.
Is it possible to make this recipe in a slow cooker?
Absolutely, just brown the beef and sauté the onions first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Can I freeze leftovers?
Yes, Hungarian Goulash freezes well. Just cool it completely before transferring to airtight containers.
What can I serve with Hungarian Goulash?
It's great with crusty bread, rice, or noodles.
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