Hungarian Goulash Recipe

A hearty and traditional Hungarian stew made with beef, vegetables, and paprika.

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Prep Time 20 mins

Cook Time 2 mins

Total Time 2 mins

Course Main Course

Cuisine Hungarian

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 tbsp olive oil
2 lbs beef chuck, cut into 1-inch cubes
2 large onions, chopped
3 cloves garlic, minced
2 tbsp paprika
1 tsp caraway seeds
1 tbsp tomato paste
4 cups beef broth
2 carrots, sliced
2 potatoes, peeled and cubed
1 tsp salt to taste
0.5 tsp black pepper to taste

Instructions:

Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef and set aside.
In the same pot, add the onions and cook until softened. Add the garlic, paprika, and caraway seeds, and cook for another minute.
Stir in the tomato paste and cook for another minute. Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce the heat and simmer for 1.5 hours.
Add the carrots and potatoes to the pot. Season with salt and pepper. Continue to simmer for another 30 minutes, or until the vegetables are tender.
Adjust seasoning if necessary. Serve hot.

Notes:

For a richer flavor, let the goulash sit overnight in the fridge and reheat before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Goulash

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