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Hot Shredded Chicken Sandwiches Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup bbq sauce
- 4 sandwich buns
Instructions:
- Add shredded chicken, chicken broth, and bbq sauce to the slow cooker.
- Cook on low for 2-3 hours, stirring occasionally.
- Serve hot on sandwich buns.
Craving something quick, hearty, and downright delicious? These Hot Shredded Chicken Sandwiches hit the spot every time. With tender shredded chicken simmered in a tangy bbq sauce, this recipe transforms simple ingredients into a mouthwatering meal. Perfect for busy weeknights or casual gatherings, these sandwiches are sure to become a household favorite.
What You Will Need for This Recipe
Read more: Hot Ham and Cheese Recipe
What you will need to make hot shredded chicken sandwiches
- Cooked chicken: Shredded chicken provides the main protein, making the sandwiches hearty and satisfying.
- Chicken broth: Adds moisture and enhances the chicken's flavor, keeping it juicy.
- BBQ sauce: Gives the chicken a tangy, smoky taste, making each bite flavorful.
- Sandwich buns: Soft buns hold the shredded chicken, making the sandwiches easy to eat.
Essential Tools and Instruments
- Slow cooker: Cooks the chicken slowly, ensuring it absorbs all the flavors from the broth and bbq sauce.
- Shredding forks: Helps to easily shred the cooked chicken into fine pieces for the sandwiches.
- Measuring cups: Ensures precise amounts of chicken broth and bbq sauce are used for consistent flavor.
- Serving spoon: Useful for stirring the mixture occasionally and serving the shredded chicken onto the buns.
Hot Shredded Chicken Sandwiches Recipe
Equipment
- Slow Cooker
- Mixing bowl
- Forks
Read more: Shredded Chicken Stew
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Chicken Broth
- 1 cup BBQ Sauce
- 4 Sandwich Buns
Instructions:
- 1. Add shredded chicken, chicken broth, and BBQ sauce to the slow cooker.
- 2. Cook on low for 2-3 hours, stirring occasionally.
- 3. Serve hot on sandwich buns.
Notes:
Nutrition value:
Read more: Instant Pot Shredded Chicken Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook and shred chicken.
- Mix chicken, broth, and bbq sauce.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- Prepare chicken mixture as above.
- Let it cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Using leftover rotisserie chicken for this recipe adds a smoky flavor and saves time on cooking.
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