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Horchata is a refreshing, creamy drink perfect for hot days. This traditional Mexican beverage combines rice, cinnamon, and milk to create a sweet, comforting flavor. It's easy to make and incredibly satisfying. Let's dive into this simple yet delightful recipe that will transport your taste buds straight to a sunny afternoon in Mexico.
The name of the recipe: Horchata Recipe
Ingredients:
- 1 cup long-grain white rice
- 4 cups divided water
- 1 stick cinnamon
- 1 tsp vanilla extract
- 1/2 cup sugar
- 2 cups milk
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In a blender, combine the rice, 2 cups of water, and the cinnamon stick. Blend until the rice and cinnamon are roughly ground.
- Transfer the mixture to a large bowl and add the remaining 2 cups of water. Let it sit at room temperature for at least 4 hours.
- Strain the rice mixture through a fine mesh strainer into a pitcher. Discard the solids.
- Stir in the vanilla extract, sugar, and milk. Chill in the refrigerator until cold.
- Serve over ice and enjoy!
What You Will Need
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What you will need to make horchata
- Long-grain white rice: Provides the base, giving horchata its creamy texture and subtle flavor.
- Water: Essential for soaking rice and blending, creating the liquid base.
- Cinnamon stick: Adds a warm, spicy note that complements the sweetness.
- Vanilla extract: Enhances the flavor with a sweet, aromatic touch.
- Sugar: Sweetens the drink, balancing the flavors perfectly.
- Milk: Adds creaminess, making the horchata rich and smooth.
Tools and Instruments Required
What tools/instruments will be needed to make horchata
- Blender: Essential for grinding the rice and cinnamon together, ensuring a smooth mixture.
- Fine mesh strainer: Necessary to strain out the rice solids, leaving a smooth liquid.
- Large bowl: Used to soak the rice mixture, allowing flavors to meld.
- Pitcher: Holds the final horchata mixture, making it easy to chill and serve.
- Measuring cups: Ensures accurate measurement of ingredients for consistent flavor.
Horchata Recipe
A refreshing Mexican drink made from rice, milk, vanilla, and cinnamon.
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Ingredients:
Main Ingredients
- 1 cup long-grain white rice
- 4 cups water divided
- 1 stick cinnamon
- 1 tsp vanilla extract
- 1/2 cup sugar
- 2 cups milk
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In a blender, combine the rice, 2 cups of water, and the cinnamon stick. Blend until the rice and cinnamon are roughly ground.
- Transfer the mixture to a large bowl and add the remaining 2 cups of water. Let it sit at room temperature for at least 4 hours.
- Strain the rice mixture through a fine mesh strainer into a pitcher. Discard the solids.
- Stir in the vanilla extract, sugar, and milk. Chill in the refrigerator until cold.
- Serve over ice and enjoy!
Notes:
Adjust the sweetness to your liking by adding more or less sugar.
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Nutrition value:
Calories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the horchata as directed.
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
- Stir well before serving.
Freezing Instructions
- Pour horchata into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Stir well before serving.
Horchata's origins trace back to ancient Egypt, where it was made from tiger nuts, not rice.
Frequently Asked Questions
FAQ:
How long should the rice soak?
At least 4 hours, but overnight is even better.
Can I use brown rice instead of white rice?
Yes, but it will change the flavor and texture slightly.
Do I have to use a cinnamon stick?
Ground cinnamon works too, but a stick gives a more authentic taste.
Can I make this dairy-free?
Absolutely, substitute milk with almond or oat milk.
How long does horchata last in the fridge?
It stays fresh for up to 3 days.
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