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This Hominy Casserole is a comforting dish that's perfect for any gathering or family dinner. With a creamy blend of sour cream, shredded cheddar cheese, and cream of mushroom soup, it’s topped with a crunchy layer of crushed cornflakes and melted butter. The result is a golden-brown, bubbly delight that’s sure to become a favorite. Let's get cooking!
The name of the recipe: Hominy Casserole Recipe
Ingredients:
- 2 cups hominy
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup crushed cornflakes
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine hominy, sour cream, shredded cheddar cheese, and cream of mushroom soup. Mix well.
- Pour the mixture into a baking dish.
- In a small bowl, combine crushed cornflakes and melted butter. Sprinkle over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
What You Will Need
Read more: Hominy Stew Recipe
What you will need to make hominy casserole
- Hominy: Provides a hearty, chewy texture and a slightly nutty flavor, making it the base of this comforting casserole.
- Sour cream: Adds creaminess and a tangy flavor, balancing the richness of the cheese and soup.
- Shredded cheddar cheese: Melts into the casserole, giving it a gooey, cheesy goodness that ties all the flavors together.
- Cream of mushroom soup: Brings a savory, creamy element that enhances the overall texture and depth of flavor.
- Crushed cornflakes: Adds a crunchy topping, providing a delightful contrast to the creamy casserole underneath.
- Melted butter: Helps the cornflakes brown and crisp up, adding richness and a golden finish to the dish.
Necessary Tools and Instruments
- Mixing bowl: Needed to combine hominy, sour cream, cheese, and soup thoroughly.
- Baking dish: Holds the casserole mixture while baking.
- Small bowl: Mixes crushed cornflakes and melted butter for the topping.
- Oven: Bakes the casserole to golden brown perfection.
Hominy Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Pork And Hominy Stew Recipe
Ingredients:
Main Ingredients
- 2 cups hominy
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup crushed cornflakes
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine hominy, sour cream, shredded cheddar cheese, and cream of mushroom soup. Mix well.
- Pour the mixture into a baking dish.
- In a small bowl, combine crushed cornflakes and melted butter. Sprinkle over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
Notes:
Nutrition value:
Read more: Pork Hominy Green Chile Stew Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a baking dish but don't add the cornflake topping.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without the cornflake topping.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Add the cornflake topping just before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using crushed cornflakes as a topping adds a delightful crunch to the casserole, but you can also try crushed Ritz crackers for a buttery twist.
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