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This Hominy and Ground Beef Casserole is a hearty, comforting dish perfect for busy weeknights. Packed with savory ground beef, sweet hominy, and gooey cheddar cheese, it’s a crowd-pleaser that’s easy to whip up. The tomato sauce adds a rich, tangy flavor, while the onion and garlic bring a depth of taste that’s simply irresistible. Let’s dive into this simple yet delicious recipe!
The name of the recipe: Hominy and Ground Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 2 cups drained hominy
- 1 cup shredded cheddar cheese
- 1 can 15 oz tomato sauce
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in tomato sauce, hominy, salt, and black pepper. Cook for 5 minutes.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Hominy Casserole Recipe
What you will need to make hominy and ground beef casserole
- Ground beef: Provides a rich, savory base and hearty texture, making the dish filling and flavorful.
- Hominy: Adds a unique, slightly chewy texture and mild corn flavor, complementing the beef.
- Cheddar cheese: Melts into a gooey, delicious topping, adding creaminess and a sharp, tangy flavor.
- Tomato sauce: Brings acidity and moisture, balancing the richness of the beef and cheese.
- Onion: Adds sweetness and depth of flavor, enhancing the overall taste of the casserole.
- Garlic: Infuses the dish with a robust, aromatic flavor, elevating the savory profile.
Tools and Instruments Required
What tools/instruments will be needed to make Hominy and Ground Beef Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld together perfectly.
- Baking dish: Needed to transfer the mixture and bake it, allowing the cheese to melt and bubble.
- Wooden spoon: Useful for stirring ingredients in the skillet, ensuring even cooking and mixing.
- Oven: Required to bake the casserole, achieving a melted, bubbly cheese topping.
- Cutting board: Provides a surface for chopping onions and mincing garlic, keeping prep organized and safe.
- Knife: Necessary for chopping onions and mincing garlic, ensuring even pieces for consistent cooking.
Hominy and Ground Beef Casserole
A hearty and comforting casserole made with hominy and ground beef.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Hominy drained
- 1 cup Cheddar Cheese shredded
- 1 can Tomato Sauce 15 oz
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in tomato sauce, hominy, salt, and black pepper. Cook for 5 minutes.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner.
Read more: Ground Beef and Vegetable Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed up to the baking step.
- Cover the baking dish with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of cinnamon to the ground beef while cooking can give the casserole a subtle warmth and depth of flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this casserole?
Absolutely, bell peppers or corn make great additions.
Is there a way to make this dish spicier?
Add some chopped jalapeños or a dash of hot sauce.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
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