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hominy-and-ground-beef-casserole-recipe

Hominy and Ground Beef Casserole

A hearty and comforting casserole made with hominy and ground beef.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Hominy drained
  • 1 cup Cheddar Cheese shredded
  • 1 can Tomato Sauce 15 oz
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
  • Stir in tomato sauce, hominy, salt, and black pepper. Cook for 5 minutes.
  • Transfer mixture to a baking dish. Top with shredded cheddar cheese.
  • Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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