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If you're craving a comforting dish that combines the creamy goodness of gratin with the crispy edges of Hasselback potatoes, this recipe is for you. Imagine layers of russet potatoes soaked in heavy cream and gruyere cheese, all baked to golden perfection. It's a showstopper for any dinner table, yet simple enough for a cozy night in. Let's dive into this mouthwatering Hasselback Potatoes Gratin Casserole.
The name of the recipe: Hasselback Potatoes Gratin Casserole Recipe
Ingredients:
- 6 large peeled russet potatoes
- 1 cup heavy cream
- 1 cup grated gruyere cheese
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp melted butter
Instructions:
- Preheat your oven to 400°F (200°C).
- Slice the potatoes thinly, but not all the way through, so they stay connected at the bottom.
- Place the sliced potatoes in a baking dish.
- In a bowl, mix the heavy cream, grated gruyere cheese, minced garlic, salt, and black pepper.
- Pour the cream mixture over the potatoes, making sure it gets between the slices.
- Brush the tops of the potatoes with melted butter.
- Bake in the preheated oven for about 60 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Au Gratin Potatoes Casserole Recipe
What you will need to make Hasselback Potatoes Gratin Casserole
- Russet potatoes: These provide a starchy base, creating a creamy texture when baked, essential for a hearty gratin casserole.
- Heavy cream: Adds richness and a velvety texture, binding the ingredients together while enhancing the overall flavor.
- Gruyere cheese: Offers a nutty, slightly sweet flavor that melts beautifully, creating a golden, bubbly crust.
- Garlic: Infuses the dish with aromatic depth, complementing the creamy and cheesy components perfectly.
- Melted butter: Helps achieve a crispy, golden top while adding a subtle richness to the potatoes.
Essential Tools and Instruments
What tools/instruments will be needed to make Hasselback Potatoes Gratin Casserole Recipe
- Sharp knife: Essential for slicing potatoes thinly without cutting all the way through, creating the signature hasselback effect.
- Baking dish: Holds the potatoes and cream mixture, ensuring even cooking and a golden brown top.
- Pastry brush: Useful for brushing melted butter on top of the potatoes, adding flavor and helping them crisp up.
- Mixing bowl: Needed to combine the heavy cream, cheese, garlic, salt, and pepper before pouring over the potatoes.
- Oven: Bakes the dish at a consistent temperature, making sure the potatoes become tender and the top turns golden brown.
Hasselback Potatoes Gratin Casserole Recipe
A delicious and creamy potato dish that's perfect for any occasion.
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Equipment
- Oven
- Baking Dish
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 6 large Russet potatoes peeled
- 1 cup Heavy cream
- 1 cup Grated Gruyere cheese
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Butter melted
Instructions:
- Preheat your oven to 400°F (200°C).
- Slice the potatoes thinly, but not all the way through, so they stay connected at the bottom.
- Place the sliced potatoes in a baking dish.
- In a bowl, mix the heavy cream, grated Gruyere cheese, minced garlic, salt, and black pepper.
- Pour the cream mixture over the potatoes, making sure it gets between the slices.
- Brush the tops of the potatoes with melted butter.
- Bake in the preheated oven for about 60 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
For a crispier top, you can broil the casserole for the last 5 minutes of baking.
Read more: Kale Gratin Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 400mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Slice potatoes and prep ingredients.
- Assemble the dish without baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the dish without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to the baking time.
For a twist on this Hasselback Potatoes Gratin Casserole, try adding a layer of thinly sliced onions between the potato slices. This adds a subtle sweetness and extra depth of flavor.
Frequently Asked Questions
FAQ:
How thin should I slice the potatoes?
Aim for about 1/8 inch thick slices.
Can I use a different type of cheese?
Yes, cheddar or mozzarella work well too.
Do I have to peel the potatoes?
It's optional, but peeling gives a smoother texture.
Can I make this dish ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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