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hasselback-potatoes-gratin-casserole-recipe

Hasselback Potatoes Gratin Casserole Recipe

A delicious and creamy potato dish that's perfect for any occasion.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 large Russet potatoes peeled
  • 1 cup Heavy cream
  • 1 cup Grated Gruyere cheese
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Butter melted

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • Slice the potatoes thinly, but not all the way through, so they stay connected at the bottom.
  • Place the sliced potatoes in a baking dish.
  • In a bowl, mix the heavy cream, grated Gruyere cheese, minced garlic, salt, and black pepper.
  • Pour the cream mixture over the potatoes, making sure it gets between the slices.
  • Brush the tops of the potatoes with melted butter.
  • Bake in the preheated oven for about 60 minutes, or until the potatoes are tender and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

For a crispier top, you can broil the casserole for the last 5 minutes of baking.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 400mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Gratin, Potatoes
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