(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Hamburger Casserole Recipe with Cream of Mushroom Soup is a comforting, hearty dish perfect for busy weeknights. Combining ground beef, shredded cheddar cheese, and cooked pasta with a creamy base, it’s a crowd-pleaser that’s easy to whip up. The bubbly, golden brown top adds a delightful texture that makes every bite satisfying. Let's dive into this simple yet delicious recipe that’s sure to become a family favorite.
The name of the recipe: Hamburger Casserole Recipe with Cream of Mushroom Soup
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked ground beef, cream of mushroom soup, shredded cheddar cheese, cooked pasta, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make hamburger casserole
- Ground beef: Adds hearty flavor and protein, creating a satisfying base for the casserole.
- Cream of mushroom soup: Provides creamy texture and rich taste, binding all ingredients together.
- Shredded cheddar cheese: Melts into a gooey, savory topping, enhancing the dish's flavor.
- Cooked pasta: Adds bulk and texture, making the casserole more filling.
- Milk: Helps to thin the soup, ensuring a smooth, creamy consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Casserole Recipe with Cream of Mushroom Soup
- Skillet: Essential for browning ground beef evenly and draining excess fat.
- Large bowl: Needed to mix all ingredients thoroughly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Wooden spoon: Useful for stirring ingredients together without scratching cookware.
- Oven: Bakes the casserole to a bubbly, golden perfection.
Hamburger Casserole Recipe with Cream of Mushroom Soup
A hearty and comforting casserole made with ground beef, pasta, and cream of mushroom soup.
Print
Jump to comment
Equipment
- Oven
- Skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked ground beef, cream of mushroom soup, shredded cheddar cheese, cooked pasta, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and pasta as directed.
- Mix all ingredients in a large bowl.
- Transfer mixture to a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Prepare casserole as directed but do not bake.
- Cover tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 30-35 minutes until bubbly and golden brown.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while it cooks.
Frequently Asked Questions
FAQ:
How long does it take to cook?
About 30 minutes in the oven, plus prep time.
Can I use a different type of cheese?
Yes, any melty cheese like mozzarella or Monterey Jack works.
Can I make this ahead of time?
Absolutely, just refrigerate and bake when ready.
What type of pasta works best?
Any short pasta like elbow macaroni or rotini is great.
Can I add vegetables?
Sure, peas, carrots, or bell peppers make good additions.
0 thoughts on “Hamburger Casserole Recipe with Cream of Mushroom Soup”