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If you're craving comfort food with minimal fuss, this Hamburger Biscuit Casserole is your go-to. Imagine savory ground beef melded with creamy mushroom soup and gooey cheddar cheese, all topped with golden biscuits. It's a hearty dish that brings warmth to any table, perfect for busy weeknights or lazy weekends. Let's dive in and get cooking!
The name of the recipe: Hamburger Biscuit Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in cream of mushroom soup and shredded cheddar cheese. Cook until cheese is melted.
- Pour mixture into a baking dish. Top with refrigerated biscuits.
- Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown.
What You Will Need
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What you will need to make Hamburger Biscuit Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying for any meal.
- Cream of mushroom soup: Provides a creamy base, adding depth and richness to the casserole.
- Shredded cheddar cheese: Melts into the mixture, offering a gooey, cheesy texture that complements the beef.
- Refrigerated biscuits: Creates a golden, flaky topping, adding a delightful contrast to the creamy filling.
Tools and Instruments Needed
- Skillet: Essential for browning ground beef evenly and quickly.
- Baking dish: Holds the casserole mixture and biscuits during baking.
- Oven: Bakes the casserole, ensuring biscuits turn golden brown.
- Spatula: Helps stir and combine ingredients in the skillet.
Hamburger Biscuit Casserole
Equipment
- Oven
- Skillet
- Baking Dish
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in cream of mushroom soup and shredded cheddar cheese. Cook until cheese is melted.
- Pour mixture into a baking dish. Top with refrigerated biscuits.
- Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with soup and cheese.
- Pour mixture into baking dish, cover with plastic wrap.
- Store in fridge for up to 24 hours.
- When ready, top with biscuits and bake as directed.
Freezing Instructions
- Prepare beef mixture as above.
- Pour into a freezer-safe dish, cover tightly with foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight.
- Top with biscuits and bake as directed.
For an extra layer of flavor, try adding a dash of Worcestershire sauce to the ground beef while it cooks.
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