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servings
US Customary
Metric
Hamburger Biscuit Casserole
A hearty and comforting casserole made with ground beef and biscuits.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Calories
450
kcal
Equipment
Oven
Skillet
Baking Dish
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
ground beef
1
can
cream of mushroom soup
1
cup
shredded cheddar cheese
1
can
refrigerated biscuits
Instructions:
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Stir in cream of mushroom soup and shredded cheddar cheese. Cook until cheese is melted.
Pour mixture into a baking dish. Top with refrigerated biscuits.
Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown.
Notes:
Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
300
IU
Vitamin C:
2
mg
Calcium:
150
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Comfort Food
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