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hamburger-biscuit-casserole-recipe

Hamburger Biscuit Casserole

A hearty and comforting casserole made with ground beef and biscuits.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuits

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Stir in cream of mushroom soup and shredded cheddar cheese. Cook until cheese is melted.
  • Pour mixture into a baking dish. Top with refrigerated biscuits.
  • Bake in preheated oven for 20-25 minutes, or until biscuits are golden brown.

Notes:

Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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