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Ham Steak Casserole Recipe
Ingredients:
- 2 cups cubed ham steak
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cups frozen hash browns
- 1 can cream of mushroom soup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cubed ham, shredded cheddar cheese, milk, frozen hash browns, and cream of mushroom soup.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 45 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Steak Casserole Recipe
What you will need to make ham steak casserole
- Cubed ham steak: Adds a savory, meaty flavor and hearty texture, making the casserole filling and satisfying.
- Shredded cheddar cheese: Melts beautifully, providing a creamy, rich taste that complements the ham and binds the casserole together.
- Milk: Helps to create a smooth, creamy base, blending all the ingredients and enhancing the overall texture.
- Frozen hash browns: Adds a crispy, starchy element, giving the casserole a comforting, homey feel.
- Cream of mushroom soup: Acts as a flavorful binder, adding depth and creaminess to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Ham Steak Casserole Recipe
- Mixing bowl: Essential for combining ham, cheese, milk, hash browns, and soup evenly before baking.
- Baking dish: Holds the mixture during baking, ensuring even cooking and a golden brown finish.
- Oven: Cooks the casserole at a consistent temperature, making it bubbly and golden brown.
Ham Steak Casserole Recipe
A hearty and delicious ham steak casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups cubed ham steak
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cups frozen hash browns
- 1 can cream of mushroom soup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cubed ham, shredded cheddar cheese, milk, frozen hash browns, and cream of mushroom soup.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 45 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some veggies like peas or carrots for extra flavor and nutrition.
Read more: Ham and Egg Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake as directed.
Using frozen hash browns in this Ham Steak Casserole not only saves time but also adds a unique texture that fresh potatoes can't quite replicate.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use fresh potatoes instead of frozen hash browns?
Yes, just shred them and squeeze out excess moisture.
Is there a substitute for cream of mushroom soup?
Cream of chicken or celery works well too.
Can I add vegetables to this recipe?
Absolutely, peas or bell peppers are great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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