Go Back
–+ servings
ham-steak-casserole-recipe

Ham Steak Casserole Recipe

A hearty and delicious ham steak casserole perfect for family dinners.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cubed ham steak
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 cups frozen hash browns
  • 1 can cream of mushroom soup

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine cubed ham, shredded cheddar cheese, milk, frozen hash browns, and cream of mushroom soup.
  • Pour the mixture into a baking dish.
  • Bake in the preheated oven for 45 minutes or until bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies like peas or carrots for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Ham
Tried this recipe?Let us know how it was!