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Ham Steak Casserole Recipe
A hearty and delicious ham steak casserole perfect for family dinners.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
2
cups
cubed ham steak
1
cup
shredded cheddar cheese
1
cup
milk
2
cups
frozen hash browns
1
can
cream of mushroom soup
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine cubed ham, shredded cheddar cheese, milk, frozen hash browns, and cream of mushroom soup.
Pour the mixture into a baking dish.
Bake in the preheated oven for 45 minutes or until bubbly and golden brown.
Let it cool for a few minutes before serving.
Notes:
Feel free to add some veggies like peas or carrots for extra flavor and nutrition.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
25
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
80
mg
Sodium:
1200
mg
Potassium:
600
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Ham
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