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Craving comfort food? This Ham Mac and Cheese Casserole is your answer. It's creamy, cheesy, and packed with savory diced ham. Perfect for a cozy dinner or a potluck hit, this dish combines macaroni with a rich cheese sauce that bakes to golden perfection. Let's dive into this easy, crowd-pleasing recipe that'll have everyone asking for seconds!
Ham Mac and Cheese Casserole Recipe
Ingredients:
- 2 cups uncooked macaroni
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions and drain.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
- Remove from heat and stir in 1.5 cups of cheese until melted.
- In a large mixing bowl, combine cooked macaroni, ham, and cheese sauce. Pour into a baking dish.
- Sprinkle remaining cheese on top.
- Bake for 25-30 minutes or until bubbly and golden brown.
What You Will Need
Read more: Mac and Cheese Casserole Recipe
What you will need to make ham mac and cheese casserole
- Macaroni: Provides the base for the dish, absorbing the creamy cheese sauce and adding a satisfying texture.
- Ham: Adds a savory, meaty flavor that complements the rich cheese sauce.
- Cheddar cheese: Melts into a creamy, gooey sauce that binds the macaroni and ham together.
- Milk: Creates the creamy base for the cheese sauce, ensuring a smooth texture.
- Butter: Adds richness and helps create the roux for the cheese sauce.
- All-purpose flour: Thickens the cheese sauce, giving it a velvety consistency.
Tools and Instruments Required
What tools/instruments will be needed to make Ham Mac and Cheese Casserole Recipe
- Saucepan: Essential for making the cheese sauce by melting butter, mixing in flour, and gradually adding milk.
- Mixing bowl: Needed to combine cooked macaroni, ham, and cheese sauce before transferring to the baking dish.
- Baking dish: Used to bake the combined ingredients, ensuring even cooking and a golden brown top.
- Whisk: Helps in stirring the butter, flour, and milk mixture to achieve a smooth cheese sauce.
- Measuring cups: Accurate measurement of ingredients like macaroni, milk, and cheese ensures the right consistency and flavor.
Ham Mac and Cheese Casserole
A comforting and cheesy casserole with ham and macaroni, perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups uncooked macaroni
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions and drain.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
- Remove from heat and stir in 1.5 cups of cheese until melted.
- In a large mixing bowl, combine cooked macaroni, ham, and cheese sauce. Pour into a baking dish.
- Sprinkle remaining cheese on top.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes:
Feel free to add some veggies like peas or broccoli for extra nutrition.
Read more: Velveeta Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes.
- Bake as directed.
Using evaporated milk instead of regular milk can make the cheese sauce creamier and richer.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes total, including prep and baking time.
Can I use a different type of cheese?
Yes, feel free to use any cheese you like.
Is it possible to make this dish ahead of time?
Absolutely, just assemble and refrigerate, then bake when ready.
Can I add vegetables to this recipe?
Sure, adding peas or broccoli works great.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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