Ham Mac and Cheese Casserole

A comforting and cheesy casserole with ham and macaroni, perfect for family dinners.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Saucepan
Mixing bowl

Ingredients:

Main Ingredients

2 cups uncooked macaroni
2 cups diced ham
2 cups shredded cheddar cheese
2 cups milk
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1 tsp black pepper

Instructions:

Preheat oven to 350°F (175°C).
Cook macaroni according to package instructions and drain.
In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until thickened.
Remove from heat and stir in 1.5 cups of cheese until melted.
In a large mixing bowl, combine cooked macaroni, ham, and cheese sauce. Pour into a baking dish.
Sprinkle remaining cheese on top.
Bake for 25-30 minutes or until bubbly and golden brown.

Notes:

Feel free to add some veggies like peas or broccoli for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food

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