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Gumbo Casserole Recipe
Ingredients:
- 1 lb chicken breast, diced
- 1 lb andouille sausage, sliced
- 1 cup celery, chopped
- 1 cup green bell pepper, chopped
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 can 14.5 oz can diced tomatoes
- 1 cup long grain rice
- 1 tsp cajun seasoning
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chicken and sausage, cook until browned.
- Add celery, bell pepper, onion, and garlic. Cook until vegetables are tender.
- Stir in chicken broth, diced tomatoes, rice, cajun seasoning, thyme, salt, and pepper. Bring to a boil.
- Transfer mixture to a baking dish. Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes, or until rice is tender.
- Let stand for 5 minutes before serving.
What You Will Need
Read more: Gumbo Stew Recipe
What you will need to make gumbo casserole
- Chicken breast: Adds lean protein and a mild flavor, balancing the spiciness of the sausage and seasoning.
- Andouille sausage: Provides a smoky, spicy kick essential for authentic gumbo flavor.
- Celery, green bell pepper, onion: The holy trinity of Cajun cooking, these veggies add depth and aroma.
- Garlic: Enhances the overall flavor with its pungent, savory notes.
- Chicken broth: Adds moisture and a rich, savory base for the casserole.
- Diced tomatoes: Brings acidity and sweetness, balancing the dish's flavors.
- Long grain rice: Absorbs all the flavors, making the casserole hearty and filling.
- Cajun seasoning: Essential for that classic gumbo taste, adding heat and complexity.
- Dried thyme: Adds an earthy, slightly minty flavor that complements the other spices.
- Olive oil: Used for sautéing, it adds a subtle richness to the dish.
Necessary Tools and Instruments
What tools/instruments will be needed to make gumbo casserole recipe
- Large skillet: Essential for browning chicken and sausage, ensuring even cooking and flavor development.
- Chopping board: Needed for safely and efficiently chopping vegetables like celery, bell pepper, and onion.
- Sharp knife: Crucial for precise and quick dicing of chicken, sausage, and vegetables.
- Baking dish: Used to bake the casserole, allowing for even heat distribution and proper cooking.
- Aluminum foil: Helps cover the baking dish, trapping steam to cook rice thoroughly.
- Measuring cups: Ensures accurate measurement of ingredients like chicken broth and rice for consistent results.
- Wooden spoon: Ideal for stirring ingredients together without scratching the skillet.
Gumbo Casserole Recipe
A hearty and flavorful casserole inspired by traditional gumbo.
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Ingredients:
Main Ingredients
- 1 lb chicken breast, diced
- 1 lb andouille sausage, sliced
- 1 cup celery, chopped
- 1 cup green bell pepper, chopped
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 can diced tomatoes 14.5 oz can
- 1 cup long grain rice
- 1 tsp Cajun seasoning
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chicken and sausage, cook until browned.
- Add celery, bell pepper, onion, and garlic. Cook until vegetables are tender.
- Stir in chicken broth, diced tomatoes, rice, Cajun seasoning, thyme, salt, and pepper. Bring to a boil.
- Transfer mixture to a baking dish. Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes, or until rice is tender.
- Let stand for 5 minutes before serving.
Notes:
For extra flavor, add a splash of hot sauce before serving.
Read more: Ramp Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the gumbo casserole as directed, but don't bake it.
- Let the mixture cool completely.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps, but instead of refrigerating, place the covered dish in the freezer.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using andouille sausage in this gumbo casserole adds a smoky flavor that elevates the dish.
Frequently Asked Questions
FAQ:
How long does it take to prepare this gumbo casserole?
It takes about 20 minutes to prep and 40 minutes to cook, so roughly an hour total.
Can I use a different type of sausage?
Yes, you can substitute with any smoked sausage you prefer.
Is it possible to make this dish ahead of time?
Absolutely, you can prepare it a day in advance and reheat before serving.
Can I add seafood to this casserole?
Sure, adding shrimp or crab can give it a nice twist.
What can I serve with this gumbo casserole?
A simple green salad or some crusty bread pairs well.
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