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gumbo-casserole-recipe

Gumbo Casserole Recipe

A hearty and flavorful casserole inspired by traditional gumbo.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Cajun
Servings 6 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb chicken breast, diced
  • 1 lb andouille sausage, sliced
  • 1 cup celery, chopped
  • 1 cup green bell pepper, chopped
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 can diced tomatoes 14.5 oz can
  • 1 cup long grain rice
  • 1 tsp Cajun seasoning
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium heat. Add chicken and sausage, cook until browned.
  • Add celery, bell pepper, onion, and garlic. Cook until vegetables are tender.
  • Stir in chicken broth, diced tomatoes, rice, Cajun seasoning, thyme, salt, and pepper. Bring to a boil.
  • Transfer mixture to a baking dish. Cover with foil and bake for 30 minutes.
  • Remove foil and bake for an additional 10 minutes, or until rice is tender.
  • Let stand for 5 minutes before serving.

Notes:

For extra flavor, add a splash of hot sauce before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Gumbo
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