(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Guacamole is a must-have for any gathering or a simple snack. This recipe is quick, fresh, and bursting with flavor. The creamy avocados paired with zesty lime juice and a hint of jalapeño create a perfect balance. Whether you're dipping chips or topping your favorite dish, this guac will be a hit. Let's dive in!
Guacamole Recipe
Ingredients:
- 3 ripe avocados
- 1 small onion, finely chopped
- 2 tablespoons chopped cilantro
- 2 tablespoons fresh lime juice
- 1 jalapeño, seeded and minced
- 1 teaspoon to taste salt
Instructions:
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until you reach your desired consistency.
- Add the chopped onion, cilantro, lime juice, jalapeño, and salt to the bowl. Mix well.
- Taste and adjust seasoning if necessary. Serve immediately.
What You Will Need to Make This Dish
Read more: Guacamole Casserole Recipe
What you will need to make guacamole
- Avocados: Creamy texture and rich flavor form the base of guacamole, providing healthy fats and a smooth consistency.
- Onion: Adds a sharp, tangy bite that balances the richness of avocados, enhancing overall flavor.
- Cilantro: Fresh, citrusy notes bring brightness and a touch of herbal complexity to the mix.
- Lime juice: Essential for acidity, it prevents browning and adds a zesty kick.
- Jalapeño: Provides a spicy heat that elevates the flavor profile, adding depth and excitement.
Necessary Tools and Instruments
What tools/instruments will be needed to make guacamole
- Knife: Essential for cutting avocados, onion, and jalapeño into manageable pieces.
- Mixing bowl: Holds all ingredients together for easy mixing.
- Fork: Perfect for mashing avocados to desired consistency.
- Cutting board: Provides a stable surface for chopping ingredients.
- Spoon: Useful for scooping avocado flesh out of the skin.
Guacamole Recipe
A simple and delicious guacamole recipe.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 3 ripe avocados
- 1 small onion, finely chopped
- 2 tablespoons chopped cilantro
- 2 tablespoons fresh lime juice
- 1 jalapeño, seeded and minced
- 1 teaspoon salt to taste
Instructions:
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until you reach your desired consistency.
- Add the chopped onion, cilantro, lime juice, jalapeño, and salt to the bowl. Mix well.
- Taste and adjust seasoning if necessary. Serve immediately.
Notes:
For best results, use ripe avocados and fresh lime juice.
Read more: Pancake Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 1.5gSodium: 240mgPotassium: 450mgFiber: 7gSugar: 1gVitamin A: 150IUVitamin C: 15mgCalcium: 20mgIron: 0.8mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare guacamole as directed.
- Store in an airtight container.
- Press plastic wrap directly onto the surface to prevent browning.
- Refrigerate for up to 2 days.
Freezing Instructions
- Place guacamole in a freezer-safe container.
- Leave some space at the top for expansion.
- Press plastic wrap onto the surface.
- Seal tightly and freeze for up to 3 months.
- Thaw in the refrigerator before serving.
Adding a pinch of ground cumin to your guacamole can give it a subtle smoky flavor that enhances the overall taste.
Frequently Asked Questions
FAQ:
How do I keep guacamole from turning brown?
Add extra lime juice and cover tightly with plastic wrap, pressing it directly onto the surface.
Can I make guacamole ahead of time?
Yes, but it's best enjoyed fresh. Store in the fridge with plastic wrap touching the surface to minimize browning.
What can I use instead of jalapeño?
Substitute with serrano peppers for more heat or omit entirely for a milder version.
How long does guacamole last in the fridge?
It typically lasts 1-2 days when stored properly, though it may brown slightly.
Can I freeze guacamole?
Freezing is possible, but the texture may change. Store in an airtight container, leaving some space for expansion.
0 thoughts on “Guacamole Recipe”