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guacamole-recipe

Guacamole Recipe

A simple and delicious guacamole recipe.
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Fork
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 3 ripe avocados
  • 1 small onion, finely chopped
  • 2 tablespoons chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeño, seeded and minced
  • 1 teaspoon salt to taste

Instructions: 

  • Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  • Mash the avocados with a fork until you reach your desired consistency.
  • Add the chopped onion, cilantro, lime juice, jalapeño, and salt to the bowl. Mix well.
  • Taste and adjust seasoning if necessary. Serve immediately.

Notes:

For best results, use ripe avocados and fresh lime juice.

Nutrition value:

Calories: 150kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 1.5gSodium: 240mgPotassium: 450mgFiber: 7gSugar: 1gVitamin A: 150IUVitamin C: 15mgCalcium: 20mgIron: 0.8mg

Keywords:

Keyword Avocado, Dip, Guacamole
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