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Ever crave a hearty, comforting dish that’s easy to whip up? This Ground Turkey and Stuffing Casserole is your answer. Combining savory ground turkey, flavorful stuffing mix, and creamy mushroom soup, it’s a one-dish wonder that’ll have everyone coming back for seconds. Perfect for a cozy family dinner or a potluck hit, this casserole brings together simple ingredients for a mouthwatering meal. Let’s dive in!
The name of the recipe: Ground Turkey and Stuffing Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 1 box stuffing mix
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 0.5 cup chopped onion
- 0.5 cup chopped celery
- 0.5 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground turkey over medium heat until browned. Drain any excess fat.
- Add chopped onion and celery to the skillet and cook until softened.
- In a large bowl, combine stuffing mix, cream of mushroom soup, chicken broth, and cooked turkey mixture. Mix well.
- Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
What You Will Need
Read more: Turkey Stuffing Casserole Recipe
What you will need to make ground turkey and stuffing casserole
- Ground turkey: Provides a lean protein base, making the dish hearty and filling without being too heavy.
- Stuffing mix: Adds texture and flavor, creating a comforting, savory layer that complements the turkey.
- Cream of mushroom soup: Brings creaminess and depth, binding the ingredients together while adding a rich, earthy taste.
- Chicken broth: Enhances moisture and flavor, ensuring the casserole remains juicy and flavorful.
- Chopped onion: Adds a subtle sweetness and aromatic depth, balancing the savory elements.
- Chopped celery: Provides a crunchy texture and fresh flavor, adding contrast to the creamy components.
- Shredded cheddar cheese: Melts into a gooey, savory topping, adding richness and a satisfying finish.
Tools and Instruments Needed
- Skillet: Essential for browning the ground turkey and softening the vegetables.
- Large bowl: Needed to mix the stuffing, soup, broth, and turkey mixture.
- Baking dish: Used to bake the casserole and melt the cheese.
- Oven: Required to cook the casserole at the right temperature.
Ground Turkey and Stuffing Casserole Recipe
Equipment
- Skillet
- Baking Dish
Read more: Asian Ground Turkey Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground turkey
- 1 box stuffing mix
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 0.5 cup chopped onion
- 0.5 cup chopped celery
- 0.5 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground turkey over medium heat until browned. Drain any excess fat.
- Add chopped onion and celery to the skillet and cook until softened.
- In a large bowl, combine stuffing mix, cream of mushroom soup, chicken broth, and cooked turkey mixture. Mix well.
- Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground turkey, onion, and celery.
- Mix stuffing, soup, broth, and turkey mixture.
- Transfer to baking dish, cover with foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Prepare casserole, but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 350°F (175°C) for 35-40 minutes.
Using ground turkey instead of beef makes this casserole lighter and healthier, while still keeping it hearty and satisfying.
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