Go Back
–+ servings
ground-turkey-and-stuffing-casserole-recipe

Ground Turkey and Stuffing Casserole Recipe

A hearty and comforting casserole made with ground turkey, stuffing mix, and a creamy mushroom sauce, topped with melted cheddar cheese.
Print Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground turkey
  • 1 box stuffing mix
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 0.5 cup chopped onion
  • 0.5 cup chopped celery
  • 0.5 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground turkey over medium heat until browned. Drain any excess fat.
  • Add chopped onion and celery to the skillet and cook until softened.
  • In a large bowl, combine stuffing mix, cream of mushroom soup, chicken broth, and cooked turkey mixture. Mix well.
  • Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
  • Bake in preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.

Notes:

Feel free to add other veggies like carrots or peas for extra nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!