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This Ground Turkey Alfredo Pasta Casserole is a hearty, comforting dish perfect for busy weeknights or a cozy weekend meal. Combining ground turkey, alfredo sauce, and a blend of mozzarella and parmesan cheese, it’s a creamy, cheesy delight that’s sure to please everyone at the table. The addition of garlic powder, onion powder, and herbs like basil and oregano gives it a burst of flavor that elevates this casserole to the next level. Let’s dive into this easy-to-follow recipe and get cooking!
Ground Turkey Alfredo Pasta Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 12 oz uncooked pasta
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, cook ground turkey over medium heat until browned. Drain any excess fat.
- In a large mixing bowl, combine cooked pasta, ground turkey, alfredo sauce, garlic powder, onion powder, dried basil, and dried oregano. Mix well.
- Transfer the mixture to a baking dish. Top with shredded mozzarella and grated parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
What You Will Need
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What you will need to make Ground Turkey Alfredo Pasta Casserole Recipe
- Ground turkey: Lean protein that absorbs flavors well, making the dish hearty and satisfying without being too heavy.
- Uncooked pasta: Provides the base and texture, absorbing the sauce and flavors for a comforting, filling meal.
- Alfredo sauce: Creamy, rich sauce that binds everything together, adding a luxurious texture and flavor.
- Shredded mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy layer that enhances the dish's appeal.
- Grated parmesan cheese: Adds a sharp, nutty flavor that complements the creamy alfredo sauce and mozzarella.
- Garlic powder: Infuses the dish with a subtle, savory depth that enhances the overall flavor profile.
- Onion powder: Adds a mild, sweet onion flavor without the need for chopping, blending seamlessly into the sauce.
- Dried basil: Brings a hint of sweetness and a fresh, herbaceous note that brightens the dish.
- Dried oregano: Adds an earthy, slightly bitter flavor that balances the richness of the alfredo sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Turkey Alfredo Pasta Casserole Recipe
- Skillet: Essential for browning ground turkey evenly, ensuring it cooks through without burning.
- Large mixing bowl: Needed to combine pasta, turkey, and seasonings thoroughly before baking.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Colander: Drains cooked pasta efficiently, preventing it from becoming soggy.
- Oven: Bakes the casserole, melting the cheese and blending flavors perfectly.
Ground Turkey Alfredo Pasta Casserole
A comforting casserole with ground turkey, creamy Alfredo sauce, and pasta.
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Ingredients:
Main Ingredients
- 1 lb ground turkey
- 12 oz pasta uncooked
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, cook ground turkey over medium heat until browned. Drain any excess fat.
- In a large mixing bowl, combine cooked pasta, ground turkey, Alfredo sauce, garlic powder, onion powder, dried basil, and dried oregano. Mix well.
- Transfer the mixture to a baking dish. Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
Notes:
You can add some vegetables like spinach or broccoli for extra nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 20 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 20 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the alfredo sauce can enhance its flavor, giving the dish a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of pasta?
Yes, any pasta shape works well.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Can I substitute ground turkey with another protein?
Sure, ground chicken or beef are good alternatives.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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