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Ground Beef and Pierogies Casserole Recipe Ground Beef and Pierogies Casserole Recipe

Recipe

Ground Beef and Pierogies Casserole Recipe

This Ground Beef and Pierogies Casserole is a comforting, cheesy delight. It's super easy to make with frozen pierogies, ground beef, and a creamy mushroom sauce. Perfect for a cozy dinner!

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Ground Beef and Pierogies Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 package about 12 frozen pierogies
  • 1 cup shredded cheddar cheese
  • 1 can 10.5 oz can cream of mushroom soup
  • 1 cup milk
  • 1 medium chopped onion
  • 2 cloves minced garlic
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  4. In a bowl, mix the cream of mushroom soup and milk until well combined.
  5. In a baking dish, layer the frozen pierogies, ground beef mixture, and soup mixture. Top with shredded cheddar cheese.
  6. Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make Ground Beef and Pierogies Casserole

  • Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
  • Frozen pierogies: Provides a comforting, doughy texture and pairs well with the beef and cheese.
  • Shredded cheddar cheese: Melts to create a gooey, cheesy topping that enhances the dish's richness.
  • Cream of mushroom soup: Adds creaminess and depth of flavor, binding the ingredients together.
  • Milk: Thins the soup, ensuring a smooth, creamy consistency throughout the casserole.
  • Chopped onion: Adds sweetness and a bit of crunch, balancing the savory elements.
  • Minced garlic: Infuses the dish with aromatic, savory notes, enhancing overall flavor.

Tools and Instruments Required

  • Skillet: Essential for browning the ground beef and cooking the onions and garlic to enhance the casserole's flavor.
  • Baking dish: Needed to layer the pierogies, beef mixture, and soup mixture, then bake everything together.
  • Mixing bowl: Useful for combining the cream of mushroom soup and milk into a smooth mixture.
  • Oven: Crucial for baking the casserole until the cheese is melted and bubbly.
  • Spatula: Handy for stirring and mixing ingredients in the skillet and mixing bowl.
ground-beef-and-pierogies-casserole-recipe

Ground Beef and Pierogies Casserole Recipe

A hearty and comforting casserole combining ground beef and pierogies.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 package frozen pierogies about 12 pierogies
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup 10.5 oz can
  • 1 cup milk
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • to taste salt and pepper

Instructions: 

  • 1. Preheat your oven to 375°F (190°C).
  • 2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • 3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • 4. In a bowl, mix the cream of mushroom soup and milk until well combined.
  • 5. In a baking dish, layer the frozen pierogies, ground beef mixture, and soup mixture. Top with shredded cheddar cheese.
  • 6. Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
  • 7. Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add some veggies like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ground beef, onions, and garlic as directed.
  2. Mix soup and milk in a bowl.
  3. Layer pierogies, beef mixture, and soup mixture in a baking dish.
  4. Cover with foil and refrigerate up to 24 hours.
  5. When ready to bake, top with cheese and follow baking instructions.

Freezing Instructions

  1. Assemble casserole as directed but do not bake.
  2. Wrap tightly with plastic wrap and foil.
  3. Freeze up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Bake as directed, adding extra 10-15 minutes if needed.

Using frozen pierogies in this casserole not only saves time but also helps the pierogies maintain their shape and texture better during baking.

Frequently Asked Questions

FAQ:
Can I use fresh pierogies instead of frozen?
Yes, but adjust the cooking time as fresh pierogies cook faster.
Can I substitute ground beef with another meat?
Absolutely, ground turkey or chicken works well too.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this casserole?
Definitely, adding peas, carrots, or broccoli can enhance the dish.

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