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ground-beef-and-pierogies-casserole-recipe

Ground Beef and Pierogies Casserole Recipe

A hearty and comforting casserole combining ground beef and pierogies.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 package frozen pierogies about 12 pierogies
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup 10.5 oz can
  • 1 cup milk
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • to taste salt and pepper

Instructions: 

  • 1. Preheat your oven to 375°F (190°C).
  • 2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • 3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • 4. In a bowl, mix the cream of mushroom soup and milk until well combined.
  • 5. In a baking dish, layer the frozen pierogies, ground beef mixture, and soup mixture. Top with shredded cheddar cheese.
  • 6. Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
  • 7. Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add some veggies like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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