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Grilled cheese sandwiches are a classic comfort food, but have you ever thought about transforming them into a casserole? This Grilled Cheese Casserole Recipe is a game-changer, perfect for using up stale bread and turning it into a cheesy, golden delight. Imagine layers of cheddar melting between slices, all soaked in a rich milk and egg mixture. It's simple, satisfying, and sure to become a family favorite. Let's dive in!
The name of the recipe: Grilled Cheese Casserole Recipe
Ingredients:
- 8 slices preferably stale bread
- 2 cups cheddar or your favorite shredded cheese
- 2 cups milk
- 3 units beaten eggs
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Layer half of the bread slices in the dish.
- Sprinkle half of the shredded cheese over the bread.
- Repeat with the remaining bread and cheese.
- In a mixing bowl, whisk together the milk, beaten eggs, salt, and pepper.
- Pour the mixture evenly over the bread and cheese layers.
- Bake in the preheated oven for 30 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make grilled cheese casserole
- Bread: Forms the base, absorbs the egg mixture, and provides structure. Stale bread works best for soaking up flavors.
- Cheddar cheese: Melts beautifully, creating a gooey, rich layer. Adds sharpness and depth to the casserole.
- Milk: Combines with eggs to create a custard-like mixture. Keeps the casserole moist and creamy.
- Eggs: Binds everything together, giving the casserole a firm yet tender texture. Adds richness and protein.
Necessary Tools and Instruments
What tools/instruments will be needed to make Grilled Cheese Casserole Recipe
- Oven: Essential for baking the casserole to achieve a golden, bubbly top.
- Baking dish: Holds the bread and cheese layers, ensuring even cooking.
- Mixing bowl: Used to whisk together milk, eggs, salt, and pepper.
- Whisk: Helps blend the milk, eggs, and seasonings smoothly.
- Measuring cups: Ensures accurate measurement of milk and cheese.
Grilled Cheese Casserole
A comforting twist on the classic grilled cheese sandwich, baked into a delicious casserole.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 8 slices Bread preferably stale
- 2 cups Shredded Cheese cheddar or your favorite
- 2 cups Milk
- 3 units Eggs beaten
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Layer half of the bread slices in the dish.
- Sprinkle half of the shredded cheese over the bread.
- Repeat with the remaining bread and cheese.
- In a mixing bowl, whisk together the milk, beaten eggs, salt, and pepper.
- Pour the mixture evenly over the bread and cheese layers.
- Bake in the preheated oven for 30 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some cooked bacon or ham for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, bake as directed.
Using stale bread instead of fresh makes the casserole less soggy and gives it a better texture.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, feel free to use any cheese you like.
Can I add other ingredients?
Absolutely, add cooked bacon, ham, or veggies.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this ahead of time?
Yes, assemble it the night before and bake it the next day.
Can I use non-dairy milk?
Yes, non-dairy milk works fine in this recipe.
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