(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Got a bunch of green tomatoes and not sure what to do with them? This Green Tomato Casserole is a game-changer. It's a simple, comforting dish that brings out the best in those tangy green gems. With layers of breadcrumbs, cheddar cheese, and a hint of onion, this casserole is perfect for any meal. Let's get cooking!
The name of the recipe: Green Tomato Casserole Recipe
Ingredients:
- 4 cups sliced green tomatoes
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 0.5 cup chopped onion
- 2 tbsp melted butter
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- preheat oven to 350°f (175°c).
- in a mixing bowl, combine sliced green tomatoes, chopped onion, salt, and pepper.
- layer half of the tomato mixture in a baking dish. sprinkle half of the breadcrumbs and cheese over the tomatoes.
- repeat layers with remaining tomato mixture, breadcrumbs, and cheese.
- drizzle melted butter over the top.
- bake in preheated oven for 45 minutes, until the top is golden brown and bubbly.
What You Will Need
H2: What you will need to make green tomato casserole
- Green tomatoes: Provide a tangy, slightly tart flavor that balances the richness of cheese and breadcrumbs.
- Breadcrumbs: Add a crunchy texture and help absorb moisture, creating a satisfying bite.
- Shredded cheddar cheese: Melts into a gooey, savory layer that complements the tomatoes and adds depth.
- Chopped onion: Brings a mild sweetness and aromatic quality, enhancing the overall flavor profile.
- Melted butter: Adds richness and helps brown the top, giving a golden, crispy finish.
Read more: Macaroni and Tomatoes Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Green Tomato Casserole Recipe
- Baking dish: Essential for layering and baking the casserole, ensuring even cooking and a golden brown top.
- Mixing bowl: Needed to combine tomatoes, onions, salt, and pepper evenly before layering.
- Knife: Crucial for slicing green tomatoes and chopping onions to the right size.
- Cutting board: Provides a stable surface for safely slicing tomatoes and chopping onions.
- Measuring cups: Ensures accurate measurement of breadcrumbs, cheese, and other ingredients for consistent results.
- Oven: Bakes the casserole to perfection, melding flavors and creating a bubbly, golden top.
Green Tomato Casserole Recipe
A delicious and easy casserole using green tomatoes.
Print
Jump to comment
Equipment
- Baking Dish
- Mixing bowl
- Knife
Read more: Tomato Cobbler Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Green Tomatoes sliced
- 1 cup Breadcrumbs
- 1 cup Cheddar Cheese shredded
- 0.5 cup Onion chopped
- 2 tbsp Butter melted
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sliced green tomatoes, chopped onion, salt, and pepper.
- Layer half of the tomato mixture in a baking dish. Sprinkle half of the breadcrumbs and cheese over the tomatoes.
- Repeat layers with remaining tomato mixture, breadcrumbs, and cheese.
- Drizzle melted butter over the top.
- Bake in preheated oven for 45 minutes, until the top is golden brown and bubbly.
Notes:
Let the casserole rest for a few minutes before serving.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 2mg
Read more: Grits and Greens Casserole Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using green tomatoes in a casserole adds a unique tangy flavor, which balances the richness of cheddar cheese and breadcrumbs.
Frequently Asked Questions
FAQ:
How do I keep the casserole from getting too watery?
Salt the tomatoes and let them sit for 15 minutes. Drain any excess liquid before layering.
Can I use red tomatoes instead of green?
Yes, but the flavor will be sweeter. Green tomatoes add a tangy taste.
What can I substitute for breadcrumbs?
Crushed crackers or panko work well as substitutes.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake just before serving.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
0 thoughts on “Green Tomato Casserole Recipe”