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Green Pepper Casserole Recipe Green Pepper Casserole Recipe

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Green Pepper Casserole Recipe

This Green Pepper Casserole is a hearty, cheesy delight. Ground beef, rice, and green peppers meld together under a bubbly cheddar topping. Perfect comfort food for any night!

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Here's a hearty dish that's perfect for a cozy dinner: Green Pepper Casserole. This recipe combines cooked rice, ground beef, and green peppers with a rich tomato sauce and a gooey layer of shredded cheddar cheese. It's simple, satisfying, and sure to become a family favorite. Let's get cooking!

Green Pepper Casserole Recipe

Ingredients:

  • 2 cups cooked rice
  • 1 lb ground beef
  • 2 green peppers, chopped
  • 1 can tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned.
  3. In a mixing bowl, combine the cooked rice, browned ground beef, chopped green peppers, tomato sauce, salt, and black pepper.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Sprinkle the shredded cheddar cheese on top.
  6. Bake in the preheated oven for 45 minutes, until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make green pepper casserole

  • Cooked rice: Provides a hearty base, soaking up flavors from the beef and tomato sauce, making the dish filling and satisfying.

  • Ground beef: Adds a rich, savory taste and protein, making the casserole hearty and flavorful.

  • Green peppers: Offer a fresh, slightly sweet crunch, balancing the richness of the beef and cheese.

  • Tomato sauce: Brings a tangy, slightly sweet flavor, tying all the ingredients together with a saucy consistency.

  • Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that adds richness and a delightful texture.

Tools and Instruments Needed

What tools/instruments will be needed to make Green Pepper Casserole Recipe

  • Skillet: Essential for browning ground beef, ensuring even cooking and flavor development.
  • Mixing bowl: Necessary for combining cooked rice, beef, peppers, and sauce uniformly.
  • Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
  • Oven: Cooks the casserole thoroughly, melting cheese and blending flavors.
  • Spatula: Helps in stirring ingredients together and transferring the mixture to the baking dish.
green-pepper-casserole-recipe

Green Pepper Casserole Recipe

A hearty and flavorful casserole featuring green peppers, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Rice
  • 1 lb Ground Beef
  • 2 Green Peppers, chopped
  • 1 can Tomato Sauce
  • 1 cup Shredded Cheddar Cheese
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium heat until browned.
  • In a mixing bowl, combine the cooked rice, browned ground beef, chopped green peppers, tomato sauce, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 45 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like onions or mushrooms for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Cook the rice and ground beef as directed.
  • Mix all ingredients except cheese.
  • Store mixture in an airtight container in the fridge for up to 24 hours.
  • When ready to bake, transfer to a baking dish, add cheese, and bake as directed.

Freezing Instructions

  • Prepare the casserole mixture without cheese.
  • Place mixture in a freezer-safe container or wrap tightly with aluminum foil.
  • Label with date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight, then add cheese and bake as directed.

Adding a pinch of cinnamon to the ground beef while cooking can give the casserole a subtle, unexpected depth of flavor.

Frequently Asked Questions

FAQ:
Can I use brown rice instead of white rice?
Yes, brown rice works well and adds a nutty flavor.
Can I substitute ground turkey for ground beef?
Absolutely, ground turkey is a great alternative.
How can I make this dish vegetarian?
Replace the ground beef with a plant-based meat or extra veggies.
Can I prepare this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
What other cheeses can I use?
Mozzarella, Monterey Jack, or a cheese blend work nicely.

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