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If you're craving something comforting yet packed with flavor, this Green Chili Rice Casserole is your answer. It's a simple, cheesy, and slightly spicy dish that brings warmth to any meal. Perfect for a quick weeknight dinner or a potluck favorite, this casserole combines cooked rice, sour cream, shredded cheddar cheese, and diced green chilies into a delightful, bubbling masterpiece. Let's dive into this easy-to-make recipe that will surely become a household staple.
Green Chili Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (4 oz) diced green chilies
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice, sour cream, shredded cheddar cheese, diced green chilies, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need for This Dish
Read more: Green Chili Potato Casserole Recipe
What you will need to make green chili rice casserole
- Cooked rice: Provides the base, absorbing flavors and giving the casserole its hearty, comforting texture.
- Sour cream: Adds creaminess and tang, balancing the heat from the chilies.
- Shredded cheddar cheese: Melts to create a gooey, savory layer, enhancing the overall richness.
- Diced green chilies: Brings a mild heat and distinct flavor, making the dish unique and flavorful.
Necessary Tools and Instruments
What tools/instruments will be needed to make Green Chili Rice Casserole Recipe
- Mixing bowl: Essential for combining rice, sour cream, cheese, chilies, salt, and pepper into a uniform mixture.
- Baking dish: Necessary for holding the rice mixture while it bakes in the oven.
- Oven: Cooks the casserole, melting the cheese and blending flavors together.
- Spatula: Useful for spreading the mixture evenly in the baking dish.
Green Chili Rice Casserole
Ingredients:
Main Ingredients
- 2 cups cooked rice
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can diced green chilies (4 oz)
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice, sour cream, shredded cheddar cheese, diced green chilies, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Read more: Green Chili Cauliflower Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of cumin to the Green Chili Rice Casserole can give it a subtle, earthy flavor that complements the green chilies perfectly.
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