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Let me share my go-to green chili pork stew recipe that'll warm you up from inside out. This hearty dish packs a flavorful punch with tender chunks of pork shoulder swimming in a savory broth infused with roasted green chilies. I've perfected this recipe over years, tweaking spices until hitting that perfect balance of heat and depth. Trust me, once you've tried this comforting stew, you'll be craving it on chilly nights. Grab your Dutch oven and let's get cooking!
Ingredients for Delicious Green Chili Pork Stew
- Pork shoulder: Pork shoulder adds rich flavor and becomes tender when simmered, making it perfect for hearty stews like this one.
- Onion: Onions provide a savory base flavor and sweetness when cooked down, enhancing the overall taste of the stew.
- Garlic: Garlic adds a pungent depth of flavor that complements the pork and green chilies, creating a robust taste profile.
- Chicken broth: Chicken broth infuses the stew with savory notes and adds moisture to the dish, enhancing the overall richness.
- Roasted green chilies: Roasted green chilies bring a smoky, spicy kick to the stew, adding depth and complexity to the flavor profile.
- Ground cumin: Ground cumin offers warm, earthy notes that pair well with pork and green chilies, enhancing the overall spiciness.
- Oregano: Oregano contributes a herbaceous flavor that complements the other ingredients, adding a fresh and aromatic element to the stew.
Read more: Green Chili Chicken Stew Recipe
Essential Tools for Making This Savory Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the onion and preparing the pork shoulder for the stew.
- Chef's knife: Essential for cutting the pork shoulder and onion into the required sizes.
- Wooden spoon: Ideal for stirring the stew while it simmers to ensure even cooking.
Green Chili Pork Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder, cubed
- 1 large Onion, chopped
- 4 cloves Garlic, minced
- 2 cups Chicken broth
- 1 cup Roasted green chilies, chopped
- 1 tsp Ground cumin
- 1 tsp Oregano
- to taste Salt and pepper
Read more: Green Chili Stew Recipe
Instructions:
- 1. Heat a large pot over medium-high heat. Add the cubed pork and cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Pour in the chicken broth and add the chopped green chilies, ground cumin, and oregano. Stir to combine.
- 4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the pork is tender.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Green Chili Casserole Recipe
Tips for Making Green Chili Pork Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Did you know that adding a splash of apple cider vinegar to this stew can enhance the flavors and give it a subtle tangy kick?
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