(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving comfort food with a kick? My green chili chicken stew recipe hits all right notes. Hearty, spicy, and packed with flavor, this dish warms you from inside out. I've perfected balance between tender chicken chunks and zesty green chilies, creating symphony of tastes. Whether cold winter night or just need pick-me-up meal, stew delivers satisfying experience. Best part? It's simple to make, letting ingredients shine without fuss. Get ready for bowlful of Southwest-inspired goodness that'll become family favorite.
Ingredients for Green Chili Chicken Stew
- Chicken breast: Lean protein that adds heartiness and flavor to the stew, a staple ingredient in any chicken-based dish.
- Green chilies: Adds a spicy kick and vibrant color to the stew, infusing it with a unique and zesty flavor profile.
- Onion: Provides a savory base flavor and texture to the stew, enhancing the overall depth and complexity of the dish.
- Garlic: Infuses the stew with a pungent and aromatic flavor, adding a rich and robust taste to the dish.
- Chicken broth: Serves as the flavorful liquid base of the stew, enhancing the overall taste and providing a comforting warmth.
Read more: Green Chili Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Cutting board: Needed for chopping the chicken, onions, and green chilies before adding them to the stew.
- Chef's knife: To cut the chicken and vegetables with precision and ease for even cooking.
Green Chili Chicken Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken Breast cut into cubes
- 2 cups Green Chilies chopped
- 1 cup Onion diced
- 2 cloves Garlic minced
- 4 cups Chicken Broth
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Olive Oil
Read more: Green Chili Pork Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the diced onion and minced garlic, cook until softened.
- 3. Add the chicken cubes and cook until browned.
- 4. Stir in the chopped green chilies, cumin, salt, and black pepper.
- 5. Pour in the chicken broth and bring to a boil.
- 6. Reduce heat and let it simmer for 30 minutes.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Hamburger Green Chili Stew Recipe
Can You Make Green Chili Chicken Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of apple cider vinegar to this green chili chicken stew can enhance the flavors and give it a subtle tangy kick.
0 thoughts on “Green Chili Chicken Stew Recipe”