Green Chili Chicken Stew Recipe

A hearty and flavorful stew with green chilies and tender chicken.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 250 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Chicken Breast cut into cubes
2 cups Green Chilies chopped
1 cup Onion diced
2 cloves Garlic minced
4 cups Chicken Broth
1 tsp Cumin
1 tsp Salt
1 tsp Black Pepper
1 tbsp Olive Oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic, cook until softened.
3. Add the chicken cubes and cook until browned.
4. Stir in the chopped green chilies, cumin, salt, and black pepper.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat and let it simmer for 30 minutes.
7. Serve hot and enjoy!

Notes:

This stew is perfect for a cold day. Adjust the amount of green chilies to your spice preference.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Green Chili, Stew

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