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Craving comfort food without the gluten? This Gluten-Free Tater Tot Casserole hits the spot. Imagine layers of savory ground beef, creamy mushroom soup, and gooey cheddar cheese, all topped with crispy tater tots. It's a hearty, satisfying dish that's perfect for any night of the week. Plus, it's super easy to throw together. Let's get cooking!
The name of the recipe: Gluten Free Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup (gluten-free)
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1 cup frozen mixed vegetables
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, mixed vegetables, salt, and pepper.
- Spread the beef mixture evenly in a baking dish.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Dairy Free Tater Tot Casserole Recipe
What you will need to make gluten free tater tot casserole
Ground beef: Adds hearty flavor and protein, forming the base of the casserole, making it filling and satisfying.
Cream of mushroom soup (gluten-free): Provides creamy texture and savory taste, binding the ingredients together for a cohesive dish.
Shredded cheddar cheese: Melts into a gooey layer, adding richness and a sharp, tangy flavor that complements the beef.
Frozen tater tots: Creates a crispy, golden topping, adding texture and a fun twist to the casserole.
Frozen mixed vegetables: Adds color, nutrients, and a slight crunch, balancing the richness of the other ingredients.
Essential Tools and Instruments
What tools/instruments will be needed to make Gluten Free Tater Tot Casserole Recipe
- Skillet: Used to brown the ground beef, ensuring it's fully cooked before mixing with other ingredients.
- Mixing bowl: Essential for combining the cooked beef, soup, vegetables, salt, and pepper evenly.
- Baking dish: Holds the beef mixture, cheese, and tater tots while baking in the oven.
- Oven: Bakes the casserole, making the tater tots golden brown and crispy.
Gluten Free Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup (Gluten-Free)
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
- 1 cup Frozen Mixed Vegetables
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, mixed vegetables, salt, and pepper.
- Spread the beef mixture evenly in a baking dish.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Notes:
Read more: Gluten Free Reuben Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove the cover and bake as directed.
Freezing Instructions
- Assemble the casserole but don’t bake it.
- Wrap the dish tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove the cover and bake at 375°F (190°C) for 45 minutes or until hot and bubbly.
Using gluten-free tater tots ensures the dish remains safe for those with gluten sensitivities, but adding a pinch of smoked paprika to the beef mixture can give the casserole a subtle, smoky depth that elevates the flavor.
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