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Gluten Free Hamburger Casserole Recipe Gluten Free Hamburger Casserole Recipe

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Gluten Free Hamburger Casserole Recipe

This gluten-free hamburger casserole is a hearty, cheesy delight. Ground beef, tomatoes, and pasta come together in a comforting bake that's perfect for a cozy family dinner. Simple, satisfying, and delicious!

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Craving a hearty, comforting dish that’s also gluten-free? This Gluten Free Hamburger Casserole Recipe is your answer. Packed with savory ground beef, cheddar cheese, and gluten-free pasta, it’s a crowd-pleaser that’s easy to whip up. Perfect for busy weeknights or a cozy weekend meal, this casserole combines simple ingredients into a delicious, satisfying dish. Let’s dive in!

The name of the recipe: Gluten Free Hamburger Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup shredded cheddar cheese
  • 2 cups uncooked gluten-free pasta
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  4. Stir in the diced tomatoes, tomato sauce, salt, and black pepper. Let it simmer for about 10 minutes.
  5. Meanwhile, cook the gluten-free pasta according to the package instructions. Drain and set aside.
  6. Combine the cooked pasta with the beef mixture. Transfer to a baking dish.
  7. Sprinkle the shredded cheddar cheese on top.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving. Enjoy!

What You Will Need to Make This Delicious Casserole

What you will need to make gluten free hamburger casserole

  • Ground beef: Adds rich, savory flavor and protein, forming the hearty base of the casserole.
  • Chopped onion: Provides sweetness and depth, balancing the richness of the beef.
  • Garlic: Enhances the overall flavor with its aromatic and slightly spicy notes.
  • Diced tomatoes: Adds moisture and a tangy taste, complementing the beef and pasta.
  • Tomato sauce: Creates a cohesive, saucy texture, binding all ingredients together.
  • Shredded cheddar cheese: Melts into a gooey, delicious topping, adding creaminess and a sharp flavor.
  • Gluten-free pasta: Offers a satisfying, chewy texture while keeping the dish gluten-free.

Essential Tools and Instruments for Preparation

What tools/instruments will be needed to make Gluten Free Hamburger Casserole Recipe

  • Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring even cooking and flavor development.
  • Baking dish: Necessary for baking the casserole, allowing it to cook evenly and the cheese to melt perfectly.
  • Large pot: Used to cook gluten-free pasta, ensuring it is tender and ready to mix with the beef mixture.
  • Colander: Helps drain cooked pasta efficiently, preventing excess water from making the casserole soggy.
  • Wooden spoon: Ideal for stirring ingredients together, ensuring even distribution of flavors and preventing sticking.
gluten-free-hamburger-casserole-recipe

Gluten Free Hamburger Casserole Recipe

A hearty and delicious casserole that's gluten-free and perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Chopped onion
  • 2 cloves Garlic, minced
  • 1 can Diced tomatoes (14.5 oz)
  • 1 can Tomato sauce (8 oz)
  • 1 cup Shredded cheddar cheese
  • 2 cups Gluten-free pasta uncooked
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  • Stir in the diced tomatoes, tomato sauce, salt, and black pepper. Let it simmer for about 10 minutes.
  • Meanwhile, cook the gluten-free pasta according to the package instructions. Drain and set aside.
  • Combine the cooked pasta with the beef mixture. Transfer to a baking dish.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Gluten-Free, Hamburger
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook ground beef, onions, and garlic. Let cool.
  2. Mix beef mixture with diced tomatoes, tomato sauce, salt, and pepper.
  3. Cook gluten-free pasta. Drain and cool.
  4. Combine pasta with beef mixture. Transfer to a baking dish.
  5. Cover tightly with foil. Refrigerate up to 24 hours.

Freezing Instructions

  1. Follow make-ahead steps. Do not bake.
  2. Wrap baking dish with plastic wrap, then foil.
  3. Label with date. Freeze up to 3 months.
  4. Thaw in fridge overnight before baking.
  5. Bake at 350°F (175°C) for 25-30 minutes until bubbly.

Using gluten-free pasta made from quinoa or chickpeas can add extra protein and fiber to this dish, making it even more nutritious.

Frequently Asked Questions

FAQ:
Is this casserole freezer-friendly?
Yes, you can freeze it. Just make sure to cool it completely before wrapping tightly in foil or placing in an airtight container.
Can I use a different type of cheese?
Absolutely! Feel free to use mozzarella, Monterey Jack, or any cheese you prefer.
How long does it last in the fridge?
It should last about 3-4 days when stored in an airtight container.
Can I add vegetables to this recipe?
Yes, adding veggies like bell peppers, mushrooms, or spinach works great.
What gluten-free pasta works best?
Any gluten-free pasta should work, but I prefer using penne or rotini for this casserole.

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