(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite gizzard stew recipe with you. This hearty dish transforms often-overlooked chicken parts into a mouthwatering meal. Rich flavors develop as gizzards slowly simmer with aromatic vegetables, creating tender bites swimming in savory broth. Perfect for chilly evenings or when craving comfort food, this stew warms both body and soul. Don't let unfamiliarity deter you; gizzards offer unique texture and depth to this rustic, budget-friendly dish. Ready to dive into something deliciously different?
Ingredients for Delicious Gizzard Stew
- Chicken gizzards: Chicken gizzards add a rich and unique flavor to the stew, providing a hearty and satisfying texture.
- Onion: Onions bring a sweet and savory depth to the stew, enhancing the overall flavor profile with their aromatic qualities.
- Garlic: Garlic infuses the stew with a pungent and robust flavor, adding a delicious kick to the dish.
- Chicken broth: Chicken broth serves as the flavorful base of the stew, enriching it with savory notes and enhancing the overall taste.
- Carrots: Carrots contribute a natural sweetness and vibrant color to the stew, balancing out the flavors and adding a hint of freshness.
- Potatoes: Potatoes provide a hearty and comforting element to the stew, adding a creamy texture and helping to thicken the broth.
Read more: Chicken Gizzard Stew Recipe
Essential Tools for Making Gizzard Stew
- Knife: Essential for cutting the chicken gizzards, onions, garlic, carrots, and potatoes into the required sizes.
- Large pot: Needed for cooking the stew and simmering the ingredients together to develop rich flavors.
Gizzard Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Chicken gizzards
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 cups Chicken broth
- 1 cup Carrots sliced
- 2 cups Potatoes diced
- 1 tsp Salt to taste
- 1/2 tsp Black pepper to taste
Instructions:
- 1. Clean the chicken gizzards thoroughly and cut them into bite-sized pieces.
- 2. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and fragrant.
- 3. Add the gizzards to the pot and cook until they are browned on all sides.
- 4. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for about 45 minutes, or until the gizzards are tender.
- 5. Add the sliced carrots and diced potatoes to the pot. Season with salt and black pepper to taste. Continue to simmer for another 30 minutes, or until the vegetables are cooked through.
- 6. Serve hot and enjoy your gizzard stew!
Notes:
Nutrition value:
Keywords:
Read more: Mulligatawny Stew
Tips for Making Gizzard Stew Ahead of Time
Make Ahead Instructions
- Prepare the gizzard stew as directed in the recipe.
- Let the stew cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool entirely.
- Transfer it to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Gizzards are a good source of protein and iron, making them a nutritious addition to your diet.
0 thoughts on “Gizzard Stew Recipe”