Go Back
–+ servings
gizzard-stew-recipe

Gizzard Stew Recipe

A hearty and flavorful stew made with chicken gizzards, perfect for a cozy meal.
Print Pin This
Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Chicken gizzards
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Chicken broth
  • 1 cup Carrots sliced
  • 2 cups Potatoes diced
  • 1 tsp Salt to taste
  • 1/2 tsp Black pepper to taste

Instructions: 

  • 1. Clean the chicken gizzards thoroughly and cut them into bite-sized pieces.
  • 2. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and fragrant.
  • 3. Add the gizzards to the pot and cook until they are browned on all sides.
  • 4. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for about 45 minutes, or until the gizzards are tender.
  • 5. Add the sliced carrots and diced potatoes to the pot. Season with salt and black pepper to taste. Continue to simmer for another 30 minutes, or until the vegetables are cooked through.
  • 6. Serve hot and enjoy your gizzard stew!

Notes:

Feel free to add other vegetables like peas or corn for extra flavor and nutrition.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Gizzards, Stew
Tried this recipe?Let us know how it was!