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I've stumbled upon comfort food gold with this fried stew recipe. Craving something hearty? Look no further! This dish combines tender beef chunks, vibrant vegetables, and rich broth for a mouthwatering meal. My family begs me to make this on chilly evenings. Simple ingredients transform into a flavorful masterpiece that'll warm you from inside out. Ready to dive into deliciousness? Let's get cooking and create some magic in your kitchen tonight!
Ingredients for Fried Stew
- Olive oil: Adds richness and flavor when browning the beef stew meat, enhancing the overall taste of the dish.
- Beef stew meat: The star of the dish, provides hearty flavor and texture, making the stew satisfying and delicious.
- Carrots: Adds sweetness and color, balancing the savory flavors of the stew while providing a dose of vitamins.
- Potatoes: Adds heartiness and thickness to the stew, making it more filling and comforting to eat.
- Onions: Adds depth and sweetness to the stew, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses the stew with a rich, savory flavor, adding complexity and depth to the dish.
- Beef broth: Provides a rich and savory base for the stew, enhancing the meaty flavors and adding depth to the dish.
Read more: Instant Pot Fried Rice Recipe Guide
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping and preparing the vegetables and meat for the stew.
Fried Stew Recipe
Equipment
- Large pot
- Frying Pan
Ingredients:
Main Ingredients
- 2 tbsp Olive Oil
- 1 lb Beef Stew Meat cut into cubes
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 cup Onions chopped
- 2 cloves Garlic minced
- 2 cups Beef Broth
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Chicken and Cauliflower Rice Stir Fry Recipe
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef stew meat and cook until browned on all sides.
- Add the carrots, potatoes, onions, and garlic to the pot. Cook for 5 minutes, stirring occasionally.
- Pour in the beef broth and bring to a boil. Reduce heat to low and simmer for 30 minutes, or until vegetables are tender.
- Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Stir Fry Chicken Recipe
Can You Make Fried Stew Ahead of Time?
Make Ahead Instructions
- Prepare the fried stew as instructed and let it cool to room temperature.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the fried stew to cool completely.
- Transfer it to a freezer-safe container or resealable bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
When making this fried stew recipe, try adding a splash of Worcestershire sauce for an extra depth of flavor. It's a secret ingredient that will take your stew to the next level!
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