Fried Stew Recipe

A delicious and hearty fried stew recipe perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Frying Pan

Ingredients:

Main Ingredients

2 tbsp Olive Oil
1 lb Beef Stew Meat cut into cubes
1 cup Carrots sliced
1 cup Potatoes diced
1 cup Onions chopped
2 cloves Garlic minced
2 cups Beef Broth
1 tsp Salt
1 tsp Black Pepper

Instructions:

Heat the olive oil in a large pot over medium-high heat.
Add the beef stew meat and cook until browned on all sides.
Add the carrots, potatoes, onions, and garlic to the pot. Cook for 5 minutes, stirring occasionally.
Pour in the beef broth and bring to a boil. Reduce heat to low and simmer for 30 minutes, or until vegetables are tender.
Season with salt and black pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Stew

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