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Ever had a craving for something sweet and comforting in the morning? This French Toast Recipe is your answer. With just a few simple ingredients like stale bread, eggs, and cinnamon, you can whip up a delicious breakfast that feels like a warm hug. Perfect for lazy weekends or when you need a quick yet satisfying meal. Let's dive in and make some magic happen in the kitchen!
French Toast Recipe
Ingredients:
- 4 slices preferably stale bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp for cooking butter
Instructions:
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread in the egg mixture, ensuring both sides are coated.
- Place the coated bread slices on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve hot with your favorite toppings like syrup, powdered sugar, or fresh fruit.
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make French toast
- Bread: Stale bread soaks up the egg mixture better, giving a rich, custardy texture perfect for French toast.
- Eggs: Eggs provide structure and richness, creating a creamy coating that binds to the bread.
- Milk: Milk adds moisture and helps create a smooth, custard-like mixture for soaking the bread.
- Vanilla extract: Vanilla extract enhances the flavor, adding a sweet, aromatic note to the French toast.
- Cinnamon: Cinnamon adds warmth and spice, giving the French toast a comforting, familiar taste.
- Butter: Butter ensures a golden, crispy exterior while adding a rich, buttery flavor to the toast.
Tools and Instruments Required
What tools/instruments will be needed to make French Toast Recipe
- Mixing bowl: Essential for combining eggs, milk, vanilla, and cinnamon into a smooth mixture.
- Whisk: Helps blend the ingredients evenly, ensuring a consistent coating for the bread.
- Skillet: Provides a flat, even surface for cooking the bread to a golden brown.
- Spatula: Useful for flipping the bread slices without breaking them.
- Measuring cups: Ensures accurate proportions of milk and vanilla extract for the mixture.
French Toast Recipe
Ingredients:
Main Ingredients
- 4 slices Bread preferably stale
- 2 Eggs
- 1/2 cup Milk
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1 tbsp Butter for cooking
Instructions:
- 1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- 2. Heat a skillet over medium heat and add butter.
- 3. Dip each slice of bread in the egg mixture, ensuring both sides are coated.
- 4. Place the coated bread slices on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- 5. Serve hot with your favorite toppings like syrup, powdered sugar, or fresh fruit.
Notes:
Read more: Blueberry French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the egg mixture and store it in an airtight container in the fridge for up to 24 hours.
- Dip the bread slices in the mixture just before cooking.
Freezing Instructions
- Cook the French toast as usual and let it cool completely.
- Place the slices on a baking sheet in a single layer and freeze until solid.
- Transfer the frozen slices to a freezer bag or airtight container.
- Reheat in a toaster or oven until warmed through.
Using stale bread instead of fresh makes French toast absorb the egg mixture better, resulting in a richer, more flavorful dish.
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