French Toast Recipe

Classic French Toast, perfect for breakfast or brunch.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Breakfast, Brunch

Cuisine French

Servings servings

Calories 250 kcal

Equipment

Skillet
Mixing bowl
Whisk

Ingredients:

Main Ingredients

4 slices Bread preferably stale
2 Eggs
1/2 cup Milk
1 tsp Vanilla Extract
1/2 tsp Cinnamon
1 tbsp Butter for cooking

Instructions:

1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Heat a skillet over medium heat and add butter.
3. Dip each slice of bread in the egg mixture, ensuring both sides are coated.
4. Place the coated bread slices on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
5. Serve hot with your favorite toppings like syrup, powdered sugar, or fresh fruit.

Notes:

For a richer flavor, use half-and-half instead of milk.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 300IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Breakfast, Brunch, French Toast

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