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This French Onion Beef and Rice Casserole is a comforting, hearty dish that combines savory ground beef, aromatic french onion soup, and fluffy rice. Perfect for a cozy dinner, it's easy to whip up and sure to please everyone at the table. The shredded cheese on top adds a gooey, melty finish that makes each bite irresistible. Let's dive into this simple yet delicious recipe that'll become a family favorite in no time.
The name of the recipe: French Onion Beef and Rice Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can french onion soup
- 1 cup shredded cheese
- 1 tbsp butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked beef, uncooked rice, beef broth, french onion soup, and butter. Mix well.
- Pour mixture into a baking dish. Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need for This Delicious Casserole
Read more: French Onion Beef Casserole Recipe
What you will need to make French Onion Beef and Rice Casserole
- Ground beef: Adds rich, savory flavor and protein, making the casserole hearty and satisfying.
- Uncooked rice: Absorbs flavors from the broth and soup, creating a tender, flavorful base.
- Beef broth: Enhances the beefy taste and provides moisture for cooking the rice.
- French onion soup: Infuses the dish with a deep, caramelized onion flavor, adding complexity.
- Shredded cheese: Melts on top, creating a gooey, delicious crust that complements the savory filling.
- Butter: Adds richness and helps meld the flavors together.
Essential Tools and Instruments
What tools/instruments will be needed to make French Onion Beef and Rice Casserole Recipe
- Skillet: Essential for browning ground beef evenly, ensuring it cooks through without clumping.
- Large bowl: Needed for combining all ingredients thoroughly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Foil: Covers the baking dish, trapping steam to cook rice properly.
- Oven: Bakes the casserole, melting cheese and ensuring all ingredients are cooked through.
French Onion Beef and Rice Casserole
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Uncooked rice
- 2 cups Beef broth
- 1 can French onion soup
- 1 cup Shredded cheese
- 1 tbsp Butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked beef, uncooked rice, beef broth, French onion soup, and butter. Mix well.
- Pour mixture into a baking dish. Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle shredded cheese on top, and bake for an additional 15 minutes or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: French Onion Beef Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and let it cool.
- Mix beef, rice, broth, soup, and butter.
- Store mixture in an airtight container.
- Refrigerate up to 24 hours.
- When ready, follow baking steps.
Freezing Instructions
- Prepare mixture as directed.
- Transfer to a freezer-safe dish.
- Cover tightly with foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10 minutes if needed.
For a deeper flavor, try caramelizing the onions separately before adding them to the casserole. This extra step brings out a rich sweetness that elevates the entire dish.
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