(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Freezer Slaw is a game-changer for those who love a crisp, tangy side dish ready at a moment's notice. Perfect for summer barbecues or a quick weeknight meal, this slaw stays fresh in the freezer until you need it. The combination of shredded cabbage, carrots, and bell pepper mixed with a sweet and tangy vinegar dressing makes it irresistible. Let's dive into this simple yet delicious recipe!
Freezer Slaw Recipe
Ingredients:
- 1 head shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 1 cup sugar
- 1 cup white vinegar
- 1 cup water
- 1 tbsp salt
Instructions:
- In a large bowl, combine the cabbage, carrots, green bell pepper, and onion.
- In a separate bowl, mix together the sugar, white vinegar, water, and salt until the sugar is dissolved.
- Pour the vinegar mixture over the vegetables and toss to coat.
- Pack the slaw into freezer containers or bags, leaving some space for expansion. Seal and freeze.
- To serve, thaw the slaw in the refrigerator overnight and drain any excess liquid before serving.
What You Will Need
Read more: Amish Slaw Recipe
What you will need to make freezer slaw
- Cabbage: Provides the crunchy base, soaking up flavors while maintaining texture even after freezing and thawing.
- Carrots: Adds sweetness and vibrant color, balancing the tangy vinegar and enhancing the overall appeal.
- Green bell pepper: Contributes a mild, slightly sweet flavor and additional crunch, complementing the cabbage and carrots.
- Onion: Brings a sharp, savory note, adding depth and complexity to the slaw.
- Sugar: Balances the acidity of the vinegar, creating a harmonious sweet-tangy flavor profile.
- White vinegar: Essential for the tangy taste, it preserves the slaw and enhances the overall flavor.
- Water: Dilutes the vinegar slightly, ensuring the slaw isn't too overpowering while maintaining the right consistency.
Tools and Instruments Needed
What tools/instruments will be needed to make Freezer Slaw Recipe
- Large bowl: Essential for mixing all the vegetables together evenly.
- Measuring cups: Needed to accurately measure sugar, vinegar, water, and salt.
- Mixing spoon: Useful for combining the vinegar mixture with the vegetables.
- Freezer containers or bags: Necessary for storing the slaw in the freezer.
- Grater: Required for shredding cabbage and carrots finely.
Freezer Slaw Recipe
Read more: Freezer to Oven Casserole Recipe
Equipment
- Large bowl
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 head Cabbage shredded
- 1 cup Carrots shredded
- 1 cup Green bell pepper chopped
- 1 cup Onion chopped
- 1 cup Sugar
- 1 cup White vinegar
- 1 cup Water
- 1 tbsp Salt
Instructions:
- 1. In a large bowl, combine the cabbage, carrots, green bell pepper, and onion.
- 2. In a separate bowl, mix together the sugar, white vinegar, water, and salt until the sugar is dissolved.
- 3. Pour the vinegar mixture over the vegetables and toss to coat.
- 4. Pack the slaw into freezer containers or bags, leaving some space for expansion. Seal and freeze.
- 5. To serve, thaw the slaw in the refrigerator overnight and drain any excess liquid before serving.
Notes:
Read more: Freezer Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead / Freezing Instructions
Prepare Ingredients
- Shred cabbage, carrots, chop green bell pepper, and onion.
- Mix vegetables in a large bowl.
Make Dressing
- Combine sugar, white vinegar, water, and salt in a separate bowl.
- Stir until sugar dissolves.
Combine and Pack
- Pour dressing over vegetables.
- Toss to coat evenly.
- Pack slaw into freezer containers or bags.
- Leave space for expansion.
Freeze
- Seal containers or bags.
- Place in the freezer.
Thaw and Serve
- Thaw slaw in the refrigerator overnight.
- Drain excess liquid before serving.
Did you know? Freezer slaw actually tastes better after being frozen because the freezing process helps the flavors meld together more intensely.
0 thoughts on “Freezer Slaw Recipe”