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Flan Mexicano is a classic dessert that's rich, creamy, and oh-so-satisfying. The caramel layer adds a beautiful golden touch, while the sweetened condensed milk and evaporated milk create a luscious texture. With just a few simple ingredients, you can whip up this delightful treat that will impress anyone who takes a bite. Let's dive into making this delicious flan!
Flan Mexicano Recipe
Ingredients:
- 1 cup for caramel sugar
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 4 eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium-low heat, melt the sugar until it becomes a golden caramel. Pour the caramel into a baking dish, tilting to coat the bottom evenly.
- In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
- Pour the milk mixture over the caramel in the baking dish.
- Place the baking dish in a larger pan filled with hot water to create a water bath. Bake in the preheated oven for about 60 minutes, or until the flan is set.
- Allow the flan to cool, then refrigerate for at least 4 hours before serving. To serve, run a knife around the edges and invert onto a plate.
What You Will Need
Read more: Spanish Flan Recipe
What you will need to make flan mexicano
- Sugar: Melting sugar creates a golden caramel base, adding a rich, sweet flavor and beautiful color to the flan.
- Sweetened condensed milk: This thick, sweet milk provides a creamy texture and rich sweetness, essential for the flan's signature taste.
- Evaporated milk: Adds a smooth, slightly less sweet dairy element, balancing the richness of the sweetened condensed milk.
- Eggs: Eggs are crucial for setting the flan, giving it structure and a silky, custard-like consistency.
- Vanilla extract: Enhances the overall flavor, adding a warm, aromatic note that complements the sweetness of the flan.
Tools and Instruments Required
What tools/instruments will be needed to make Flan Mexicano Recipe
- Saucepan: Melts sugar to create caramel, which forms the base layer of the flan.
- Blender: Ensures a smooth mixture of sweetened condensed milk, evaporated milk, eggs, and vanilla extract.
- Baking dish: Holds the caramel and milk mixture, shaping the flan.
- Larger pan: Creates a water bath for even baking and prevents cracking.
- Knife: Loosens the flan from the baking dish for easy serving.
Flan Mexicano Recipe
A classic Mexican dessert, rich and creamy with a caramel topping.
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Ingredients:
Main Ingredients
- 1 cup Sugar for caramel
- 1 can Sweetened condensed milk
- 1 can Evaporated milk
- 4 Eggs
- 1 tsp Vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium-low heat, melt the sugar until it becomes a golden caramel. Pour the caramel into a baking dish, tilting to coat the bottom evenly.
- In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
- Pour the milk mixture over the caramel in the baking dish.
- Place the baking dish in a larger pan filled with hot water to create a water bath. Bake in the preheated oven for about 60 minutes, or until the flan is set.
- Allow the flan to cool, then refrigerate for at least 4 hours before serving. To serve, run a knife around the edges and invert onto a plate.
Notes:
Make sure to let the flan cool completely before refrigerating to avoid condensation.
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Nutrition value:
Calories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 100mgSodium: 150mgPotassium: 200mgSugar: 45gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the flan as directed but don't bake.
- Cover the baking dish tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove plastic wrap and follow baking instructions.
Freezing Instructions
- Bake the flan and let it cool completely.
- Wrap the baking dish tightly with plastic wrap and then with aluminum foil.
- Freeze for up to 1 month.
- To serve, thaw in the fridge overnight.
- Reheat in a 350°F (175°C) oven for 10-15 minutes or until warmed through.
Did you know? Traditional Mexican flan often includes a splash of orange liqueur or citrus zest for an extra layer of flavor.
Frequently Asked Questions
FAQ:
How do I prevent the caramel from burning?
Keep the heat on medium-low and stir constantly until it turns golden.
Can I use a different type of milk?
Yes, but it may alter the texture and flavor slightly.
How do I know when the flan is set?
Insert a knife in the center; it should come out clean.
Can I make this flan ahead of time?
Absolutely, it actually tastes better after chilling for a few hours.
What if I don't have a blender?
Whisk the ingredients thoroughly by hand until smooth.
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