Flan Mexicano Recipe

A classic Mexican dessert, rich and creamy with a caramel topping.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Dessert

Cuisine Mexican

Servings servings

Calories 300 kcal

Equipment

Blender
Oven
Baking Dish
Saucepan

Ingredients:

Main Ingredients

1 cup Sugar for caramel
1 can Sweetened condensed milk
1 can Evaporated milk
4 Eggs
1 tsp Vanilla extract

Instructions:

Preheat your oven to 350°F (175°C).
In a saucepan over medium-low heat, melt the sugar until it becomes a golden caramel. Pour the caramel into a baking dish, tilting to coat the bottom evenly.
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
Pour the milk mixture over the caramel in the baking dish.
Place the baking dish in a larger pan filled with hot water to create a water bath. Bake in the preheated oven for about 60 minutes, or until the flan is set.
Allow the flan to cool, then refrigerate for at least 4 hours before serving. To serve, run a knife around the edges and invert onto a plate.

Notes:

Make sure to let the flan cool completely before refrigerating to avoid condensation.

Nutrition value:

Calories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 100mgSodium: 150mgPotassium: 200mgSugar: 45gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Flan, Mexican Dessert

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